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Ajinomoto

AminoScience-driven multinational in food, biotech, materials

Operations Team Manager 1

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeJoplin, MO, USANo salary listedIn-person

About the Job

Requirements

  • A minimum Associate of Science degree in a STEM field is required; equivalent experience may be considered.
  • A minimum of 2 years of manufacturing experience in a leadership role is required; food industry experience is preferred.
  • Knowledge of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and food safety regulations.
  • Examples of delivering performance improvement in Safety, Quality, Cost, and Efficiency.
  • Examples of building organizational capabilities, including improving team skill proficiency and team promotions.
  • Examples of solving issues to root cause and eliminating recurrence.
  • Examples of deploying improvement tools and frameworks with measurable outcomes, including Total Productive Maintenance (TPM), Lean, and Six Sigma.

Responsibilities

  • Lead and motivate the shift line team to meet performance standards in Safety, Quality, Cost, and Efficiency.
  • Communicate operational standards and ensure alignment with company policies and goals.
  • Develop and execute daily, weekly, and monthly production plans aligned with site and corporate goals.
  • Conduct regular team meetings to align priorities, address challenges, and recognize achievements.
  • Coach team members and provide feedback to ensure accountability and high performance.
  • Oversee daily production activities, ensure line operations meet standards, and resolve production issues quickly.
  • Identify operational improvement opportunities and lead initiatives to increase efficiency and reduce waste.
  • Ensure adherence to GMP, HACCP, and company safety policies.
  • Monitor Safety, Quality, Cost, and Efficiency key performance indicators and implement corrective actions as needed.
  • Drive adherence to operational standards and continuous improvement frameworks, including Autonomous Maintenance and Focused Improvement.
  • Develop and manage cost performance for the production line.
  • Track financial performance weekly and monthly, analyze variances, and adjust plans to meet financial targets.
  • Identify cost-reduction opportunities through improved operational efficiency and waste reduction.
  • Recruit, train, and develop hourly team members.
  • Foster a culture of company purpose and values, accountability, collaboration, and continuous improvement.
  • Provide coaching and development opportunities to enhance team members’ skills and promote career growth.
  • Lead cross-functional training to ensure team versatility and flexibility in managing production demands.
  • Ensure hourly team proficiency in Loss Analysis and Gap Analysis, Centerlines, Small Work Teams (Natural Work Teams), Autonomous Maintenance, Focused Improvement, Root Cause and Corrective Action Systems, and the Standardized Problem Solving (STPD) tool.
  • Collaborate with site leadership, maintenance, engineering, and quality teams to identify and resolve production challenges.
  • Partner with cross-functional teams to implement new processes, equipment, and product launches.
  • Serve as the primary point of contact for production-related issues for the production line and ensure alignment with broader plant objectives.

Desired Qualifications

  • A Bachelor of Science degree in a STEM field or active enrollment in a four-year STEM degree program.
  • Food industry experience.

About the Company

Ajinomoto

AminoScience-driven multinational in food, biotech, materials

Ajinomoto is a global science-driven company that uses amino acid fermentation and biotech to make products for nutrition, medical nutrition, fine chemicals, and specialty electronics. Its AminoScience platform turns fermentation know-how into biobased ingredients and biopharma applications, while Build-up Film (ABF) provides a key insulating layer used in most high-performance semiconductors. The company combines food science with advanced materials, bridging everyday nutrition with industrial and tech applications. Its goal is to create shared value by pursuing sustainable growth, targeting net-zero emissions by 2050 and extending healthy lifespans to one billion people, supported by strategic investments through Ajinomoto Group Ventures.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Tokyo, Japan
Founded
1925

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