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Davidson Hospitality Group

Hospitality management focused on value creation

On Call Banquet Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeRiviera Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • Prefer one year of bartending experience.
  • A Food/Beverage Service Worker Permit is required where applicable.
  • Knowledge of drink recipes, drink and wine merchandising specials, drink service, and bar terminology is required.
  • Candidates must meet the minimum age requirement of the jurisdiction.
  • Candidates must read, write, and speak English fluently.
  • Candidates must be able to communicate effectively with the public and other team members.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages at banquets and events.
  • Maintain a clean and organized bar area and ensure supplies and equipment are available.
  • Interact with guests, take orders, and provide recommendations based on their preferences.
  • Mix and garnish cocktails according to established recipes and guest specifications.
  • Follow responsible alcohol service guidelines and ensure guest safety.
  • Collaborate with the banquet team to provide timely and efficient beverage service.
  • Handle cash transactions and maintain accurate sales and inventory records.
  • Assist with bar setup and breakdown, including stocking and replenishing supplies.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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