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IHG

Global hotel company

Chef de rang

Full-TimeDeadline 10/31/26
€2.1k - €2.3k/mo+ 13th-month bonus + Clothing allowance + Seniority bonus
Mid
France
In Person

About the job

Requirements
  • Demonstrate attentiveness toward guests.
  • Have good interpersonal skills with guests.
  • Follow rules of precedence.
  • Know service techniques and the products offered to guests.
  • Have good French pronunciation and expression.
  • Be proficient in English.
  • Have fundamental knowledge of wines, spirits, and service techniques.
Responsibilities
  • Prepare and organize the assigned service section before service.
  • Distribute tasks within the service-section team.
  • Supervise the progression of service.
  • Anticipate guests’ needs.
  • Welcome and take care of guests in the assigned section, including presenting the menu and dishes and taking orders.
  • Monitor guest satisfaction and handle complaints.
  • Provide operational supervision to dining-room assistants, apprentices, and interns.
  • Train new employees on the job and support them day to day.
  • Contribute to team cohesion.
  • Coordinate with the kitchen and other departments.
  • Participate in briefings and debriefings.
  • Follow hygiene and safety standards.
  • Apply internal procedures.
  • Uphold the establishment’s image.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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