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Landry's

Operates restaurants, hotels, gaming and entertainment

Housekeeping Supervisor

Janitorial ServicesPosted on Nov 11
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • Excellent interpersonal, problem-solving, and customer service skills.
  • Professional appearance and demeanor.
  • Ability to communicate effectively in English in written and oral forms.
  • Minimum age requirement is 21.
  • High school diploma or equivalent.
  • Must possess basic mathematical skills, including the ability to add, subtract, multiply, and divide as required by the position.
  • Ability to read and understand all policies and procedures.
  • Ability to communicate effectively with guests, employees, and management in English for position duties and responsibilities.
  • Ability to complete standard forms and reports.

Responsibilities

  • Supervise housekeeping employees.
  • Conduct multiple physical inspections of hotel rooms, suites, guest common areas, and employee areas.
  • Assist hotel guests with inquiries and problem resolution.
  • Maintain department and company rules and regulations and ensure prompt and fair enforcement.
  • Evaluate employee performance and make recommendations.
  • Provide subordinates with guidance and information to ensure productivity is efficient and effective.
  • Maintain departmental rules and procedures as approved by the Directors of Housekeeping.
  • Perform other duties and responsibilities as assigned.

Desired Qualifications

  • Supervisory experience is preferred but not required.
  • Spanish bilingual ability is preferred but not required.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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