A

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Duty Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCannonvale, AustraliaNo salary listed

About the Job

Requirements

  • Experience in a fast-paced hospitality or customer service environment.
  • Basic understanding of cash handling and venue operations.
  • Flexible availability, including nights and weekends.
  • RSA and RSG.
  • RMLV.
  • Approved Managers Licence.
  • CLO, or willingness to obtain it.

Responsibilities

  • Work closely with the Venue Manager.
  • Lead shifts.
  • Develop the team.
  • Gain exposure to all aspects of venue operations.
  • Deliver guest experiences.

Desired Qualifications

  • Strong leadership potential and a team-focused approach.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

Recently Posted Jobs

Explore more opportunities at Australian Venue Co.

See more jobs