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All Accor

Global hotel management, franchising, loyalty program

Kitchen Assistant

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMiraflores, PeruNo salary listedIn-person

About the Job

Requirements

  • Technical studies or courses in cooking or gastronomy are required.
  • At least six months of experience in similar positions is required, preferably in hotels, restaurants, or food-service establishments.
  • Basic knowledge of food preparation techniques and food handling is required.
  • Knowledge of good food-handling practices (BPM) is required.
  • The role requires the ability to work in a team, organization, and service orientation.

Responsibilities

  • Support food preparation and production by performing mise en place and following instructions from the kitchen team.
  • Wash, peel, cut, and prepare ingredients needed for food preparation.
  • Maintain the order, cleanliness, and disinfection of work areas, kitchen utensils, and equipment.
  • Verify the proper preservation, storage, and rotation of foods and ingredients.
  • Follow the hotel's hygiene, food-handling, and food-safety standards.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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