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Kasa Living

Tech-enabled platform for short-term accommodations

Senior Operations Manager

Food Service & HospitalityPosted on Nov 12
Full-timeSt. Petersburg, FL, USA

About the Job

Requirements

  • Requires 2+ years of hotel management experience.
  • Requires proficiency with property management systems and other core hospitality software.
  • Requires demonstrated ability to drive guest experience scores using GSS, NPS, or brand-specific metrics.
  • Must be willing to perform hands-on work when needed.
  • Must effectively identify, prioritize, and secure business partnerships to expand revenue streams.
  • Must be able to lead inclusively and empathetically, meeting the needs of direct reports, partners, and customers.
  • Must think critically, anticipate trends, develop long-term strategies, identify root causes, create project plans, and drive project prioritization and completion at the building, market, and regional levels.
  • Must leverage historical data to anticipate events or outcomes, identify risks or opportunities, and make data-driven decisions.
  • Must be able to hire and dismiss personnel and make decisions aligned with team and organizational needs.
  • Must understand and interpret financial statements and operational data, then synthesize them into recommendations and changes to team goals and tactics.
  • Must reconcile and educate others on country-specific cultural norms to promote awareness, inclusion, and belonging.
  • Must communicate clearly and confidently, partner with and influence people at all levels, drive crucial conversations, and deliver feedback.

Responsibilities

  • Lead teams that may include rooms, housekeeping, maintenance, security, and food and beverage.
  • Drive operating profit per unit by driving revenues, managing cost controls, and partnering with colleagues on the Commercial team.
  • Monitor guest feedback across all channels and work to eliminate recurring issues.
  • Champion service and operational excellence in support of a hospitality-centered operating model.
  • Build relationships with local businesses, vendors, and the broader community.
  • Supervise teams day to day and ensure workflows are prioritized and Kasa standards are met.
  • Communicate with partners and guests to resolve issues, develop strategies to improve performance, and participate in revenue, marketing, and operational performance conversations.
  • Define and evaluate the activities of indirect stakeholders at the properties and with external vendors and other third parties.
  • Spend 95% of working time onsite.

About the Company

Kasa Living

Tech-enabled platform for short-term accommodations

Kasa Living operates a tech-enabled hospitality platform in the United States that curates and manages a portfolio of short-term rental properties, including apartments, hotels, and homes, for booking on its platform. Property owners list spaces in Kasa’s collection, which is curated to ensure quality, and guests search, book, and stay through the platform, with tech-powered operations helping to streamline bookings, check-ins, and guest services. The service focuses on a curated set of higher-quality, well-reviewed properties across multiple U.S. cities, prioritizing cleanliness, convenience, and reliable guest experiences. Its goal is to provide flexible, high-quality accommodations for business travelers, families, and solo travelers, while earning revenue from guest rental fees and building customer loyalty through consistent stays.

Company size
501-1,000
Company stage
Growth Equity (Venture Capital)
Total funding
$160M
Headquarters
New York City, New York
Founded
2016

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