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Saputo

Global dairy processor expanding through acquisitions

Quality Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeNewington, CT, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in a science-based area of study is preferred, or at least 2 years of high-level plant-based laboratory experience.
  • Familiarity with Good Manufacturing Practices.
  • Experience leading and following safety and security policies and procedures.
  • Ability to follow sanitation and quality policies and procedures, and report and follow through on deficiencies.
  • Proficiency in Microsoft Office Suite and computer-based applications.
  • Ability to adapt to changing organizational and operational needs and lead others through change.
  • Ability to handle multiple tasks simultaneously.
  • Skill in organization and prioritization, with attention to detail.
  • Ability to work across multiple functions and disciplines.
  • Ability to select, lead, coach, influence, motivate, develop, engage, and retain a team of employees.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to understand cost containment and budgetary principles.
  • Ability to work flexible hours, including weekends.

Responsibilities

  • Directly supervise lab employees to maximize productivity of assigned shifts and areas while maintaining high quality and food safety standards, including training employees, planning, assigning, and directing work, addressing product and employee complaints, and resolving problems in accordance with company policies, OSHA regulations, and applicable laws.
  • Work with plant management and other supervisory staff to maximize product quality and productivity.
  • Ensure proper procedures are in place and followed for product quality, employee safety, and state and federal guidelines.
  • Support Quality Assurance systems to meet internal and customer requirements, including process evaluation and product protection programs; process specifications and standards; sanitation, HACCP, and Good Manufacturing Practices programs; production labeling; and product storage and distribution.
  • Coordinate schedules and estimate worker-hour requirements for job assignments.
  • Recommend improvements to production methods, equipment performance, and product quality.
  • Analyze and resolve work, quality, and food safety problems, or assist workers in solving problems.
  • Maintain quality and food safety records.
  • Collaborate with other supervisors to coordinate activities across departments.
  • Supervise assigned employees' scheduling and daily activities, ensuring effective selection, retention, feedback, disciplinary action, and performance management; where a collective bargaining agreement exists, participate in grievances or other contract-related activities and discussions.
  • Train and instruct employees on quality and food safety standards and processes, and oversee instruction, implementation, and enforcement of employee policies.
  • Plan, evaluate, organize, integrate, and delegate as part of the manager responsibilities.
  • Adhere to the Saputo code of ethics and apply Saputo values.
  • Perform other duties as assigned.

Desired Qualifications

  • Bachelor's degree in a science-based area of study, such as Microbiology, Food Science, or Dairy Science.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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