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Abbott

Makes heart devices, glucose sensors and lab tests

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMadison, WI, USAIn-person

About the Job

Requirements

  • At least 2 years of experience working in food service, hospitality management, or a related field.
  • Hold Serve Safe Certification at hire or obtain it within 90 days of hire.
  • Have legal authorization to work in the country of employment without current or future sponsorship.
  • Demonstrate the ability to perform the essential duties with or without accommodation.
  • Have strong customer service skills, attention to detail, and organizational skills.
  • Have analytical and problem-solving skills and the ability to contribute in a team environment.
  • Understand cooking methods and procedures and demonstrate knife-handling skills.
  • Be able to read and follow cooking directions.
  • Maintain regular and reliable attendance and work the designated schedule, including nights and/or weekends, and overtime as needed.
  • Be able to lift up to 50 pounds for approximately 10% of a typical working day, sit for approximately 10%, stand for approximately 90%, and use a mobile device, tablet, or computer and/or type for approximately 50%.
  • Be able to grasp with both hands, pinch with thumb and forefinger, turn with hand or arm, and reach above shoulder height.
  • Be able to drive a vehicle between locations as business needs require.

Responsibilities

  • Provide high-quality service.
  • Follow standards for food quality, preparation, recipes, and presentation.
  • Set up and stock the preparation station and kitchen, and assist team members with stocking and setting up their stations.
  • Prepare ingredients, cook, and assemble dishes according to recipes.
  • Perform portion control and minimize waste to keep costs within the forecasted range.
  • Maintain a clean workstation by cleaning preparation areas, kitchen equipment, tables, and shelves, and taking care of leftovers in the workspace.
  • Prepare dishes promptly by restocking workstation ingredients and meeting preparation times to support smooth delivery.
  • Cook menu items with support from kitchen staff.
  • Comply with food-service sanitation and safety standards and ensure personnel follow those standards.
  • Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork.
  • Support and comply with the company’s Quality Management System policies and procedures.

Desired Qualifications

  • Have no alcohol- or drug-related driving event in the last 36 months, including a blood alcohol content failure, refusal to submit to an alcohol or drug test, or alcohol-related suspension.
  • Have no other Motor Vehicle Report results that expose Abbott Cancer Diagnostics to an unacceptable level of liability.
  • Have no more than two moving violations, events, or accidents within the last 36 months.
  • Possess a valid driver’s license with no suspension, revocation, surrender, or invalid status.
  • Have basic computer skills, including internet navigation, email, and word processing.
  • Be proficient in Microsoft Office.

About the Company

Abbott

Makes heart devices, glucose sensors and lab tests

Abbott makes medical devices, diagnostic tests, nutrition products and branded generic drugs for hospitals, laboratories, pharmacies and patients. Its best-known product is the FreeStyle Libre, a coin-sized sensor worn on the upper arm that tracks blood sugar around the clock without routine finger pricks. Its other lines run from heart valves, pacemakers and brain stimulators to lab analyzers, rapid tests and mail-in colon cancer screening kits, and Abbott earns money by selling these products to health systems, labs, retailers and consumers. The company was founded in 1888 by Chicago physician Wallace Abbott and is based in Abbott Park, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Abbott Park, IL
Founded
1888

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