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All Accor

Global hotel management, franchising, loyalty program

Cuisinier / Commis de cuisine

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeDijon, FranceIn-person

About the Job

Requirements

  • Creativity and passion for cooking and customer service.
  • Ability to work in a dynamic and challenging environment.
  • Excellent communication and team spirit.
  • Autonomy, motivation, and appropriate interpersonal conduct are essential for effective teamwork.

Responsibilities

  • Prepare starters or main dishes during service.
  • Carry out kitchen mise en place.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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