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Smart Care

Maintains and repairs commercial kitchen equipment

Licensed Commercial Service Technician

Equipment Field ServiceUpdated on Nov 10
Full-timeManchester, NH, USA$40 - $48 /hr

About the Job

Requirements

  • A Gas Service Technician License is required.
  • A valid driver's license and acceptable motor vehicle record are required.
  • A high school diploma or equivalent is required.
  • At least one year of technical experience in refrigeration, appliance repair, kitchen equipment, HVAC, or military service is required.
  • Commercial refrigeration and/or commercial cooking equipment repair experience is required.
  • Relevant technical training, licenses, and/or certifications such as EPA or CFESA are required.
  • The candidate must be able to prioritize work and operate independently with minimal supervision.
  • The candidate must be available for emergency on-call rotation, including nights and weekends.
  • The candidate must be available for occasional overnight travel as assigned.
  • The candidate must be able to lift up to 70 pounds regularly and frequently bend, kneel, push, pull, reach, and squat.
  • The candidate must be able to drive frequently to customer locations, including extended periods of sitting.
  • The candidate must be able to safely operate hand tools, power tools, testing equipment, and related service equipment.
  • The candidate must be able to distinguish colors, read technical documents and gauges, and perform diagnostic work.
  • The candidate must be able to work on ladders, rooftops, elevated platforms, and in confined or tight spaces.
  • The candidate must be able to work in hot, cold, wet, humid, freezing, and other challenging environmental conditions and around moving mechanical parts, pressurized equipment, open flames, heated surfaces, liquids, and electrical hazards.

Responsibilities

  • Diagnose, troubleshoot, repair, and maintain commercial food equipment, including refrigeration, cooking, and warewashing systems.
  • Perform scheduled preventative maintenance to maximize equipment performance and minimize customer downtime.
  • Service walk-in coolers and freezers, reach-in refrigeration, ice machines, ovens, fryers, steamers, dishwashers, and other commercial kitchen equipment.
  • Inspect, test, and replace electrical, mechanical, and refrigeration components as needed.
  • Read and interpret wiring diagrams, schematics, service manuals, and technical documentation.
  • Document service work, parts usage, and equipment recommendations using company systems and mobile technology.
  • Communicate with customers about equipment issues, repair options, and maintenance recommendations.
  • Maintain company vehicle inventory and keep tools, parts, and equipment stocked and organized.
  • Follow company safety policies and applicable local, state, and federal regulations.
  • Provide emergency service support and participate in an on-call rotation as required.
  • Build customer relationships through responsive service and technical expertise.
  • Travel throughout the Boston, Massachusetts and Southern New Hampshire service territory to support customer locations.

Desired Qualifications

  • No specifically preferred qualifications are stated; relevant technical training, licenses, and certifications are listed as qualifications.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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