Full-Time

Meat Science Laboratory Technician

Posted on 5/9/2026

Prairie View A&M University

Prairie View A&M University

No salary listed

Prairie View, TX, USA

In Person

Category
Biology & Biotech (1)
Required Skills
HACCP
Requirements
  • High School diploma or equivalent combination of education and experience
  • Five years of related experience in the meat industry
  • Knowledge of Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Inspection Service (FSIS) procedures
  • Ability to multitask and work cooperatively with others
  • Ability to harvest and process beef, lamb, and pork
Responsibilities
  • Assist in maintaining HACCP, SOPs and food safety records. Assist with demonstrations in labs for teaching, research and extension programs.
  • Maintain equipment and facilities. Distribute all meat items (packaging, storing, shipping, etc).
  • Fabricate carcasses into roasts, chops, steaks and other standard cuts. Process carcasses from slaughter to cooler. Make sausages, ground meats, cutlets, value-added products and cured and smoked products.
  • Assist with demonstrations in labs for teaching, research and extension programs.
  • Performs other duties as assigned
Desired Qualifications
  • Bachelor’s degree in Animal or Food Science or closely related field
  • Six years of related experience in the meat industry
  • Previous university meat production facility experience or meats judging experience is a plus
Prairie View A&M University

Prairie View A&M University

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