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All Accor

Global hotel management, franchising, loyalty program

Assistant Director

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeBobigny, FranceNo salary listedIn-person

About the Job

Requirements

  • Experience in reception or hotel management is required; experience in an Accor hotel is preferred.
  • Proficiency with Accor tools, including FOLS, Resaweb, and TARS, is required.
  • Fluency in French and a good level of English are required.
  • Ability to work independently and demonstrate organization and responsiveness.
  • Knowledge and proficiency with Accor tools.

Responsibilities

  • Assist the director with the hotel's operational management.
  • Supervise reception teams.
  • Ensure customer satisfaction and loyalty.
  • Participate in team management, including scheduling, training, and staff support.
  • Ensure quality, hygiene, and safety standards are met.
  • Participate in monitoring performance indicators and optimizing revenue.
  • Manage RFPs.

Desired Qualifications

  • Experience in an Accor hotel is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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