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Eataly

Global Italian food hall operator

Kitchen Specialist

Shipping & ReceivingPosted on Nov 9
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 1 year of kitchen experience is required.
  • The candidate must be able to perform basic mathematical calculations.
  • The candidate must be able to lift up to 50 pounds.
  • The candidate must be able to remain mobile for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

  • Receive food items, supplies, and materials.
  • Check incoming merchandise against order sheets for accuracy in weight, quantity, and order specifications.
  • Maintain inventory and delivery records for the Back of House and related areas as prescribed by the Chef de Cuisine.
  • Record discrepancies in the daily log immediately and inform the Sous Chef Manager or Chef de Cuisine.
  • Store items at proper temperatures and observe First In First Out standards.
  • Issue stored items to the proper departmental personnel and keep records of released items.
  • Assist with stocking or transporting items to the proper location within the store.
  • Perform other duties as required or assigned.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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