B

Barfoots of Botley

Sustainable sweetcorn and vegetable producer

Skilled Operative

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeIn-person

About the Job

Requirements

  • A positive attitude and dependable approach to work.
  • A strong work ethic and commitment to completing each shift.
  • Good communication and teamwork skills.
  • Close attention to detail.
  • The ability to work effectively in a busy, fast-paced environment.
  • A willingness to follow food safety, hygiene and health and safety procedures.
  • The ability to undertake manual handling and remain standing for extended periods.
  • Previous food production or manufacturing experience is helpful but is not essential for entry-level appointments; full training will be provided.

Responsibilities

  • Prepare fresh produce for production and packing.
  • Sort and grade products against agreed quality standards.
  • Pack, seal and label finished products.
  • Carry out visual quality checks and report concerns promptly.
  • Monitor line performance, output and product quality.
  • Carry out routine equipment checks and minor adjustments.
  • Maintain standards of food safety, hygiene and housekeeping.
  • Follow company health and safety procedures and report risks.
  • For experienced operators: run two or more complex production or packaging machines.
  • For experienced operators: carry out basic planned maintenance activities.
  • For experienced operators: oversee the safe and efficient operation of a production line.
  • For experienced operators: support and guide production operatives and agency colleagues.
  • For experienced operators: ensure production records are complete, timely and accurate.
  • For experienced operators: use production information to identify problems and improve performance.

About the Company

Barfoots of Botley

Sustainable sweetcorn and vegetable producer

Barfoots of Botley grows, prepares, and delivers fresh sweetcorn and speciality vegetables from farms around the world, staying family-owned since 1976. Its process means crops are grown on farms, prepared at facilities, and delivered through a global supply network, with a focus on sustainability. The company differentiates itself through its long family heritage, a strong sustainability philosophy, and a history of introducing semi-exotic vegetables to the UK. Its goal is to keep producing high-quality vegetables in an environmentally sustainable way and expand access to diverse produce for customers worldwide.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Bognor Regis, United Kingdom
Founded
1970

Recently Posted Jobs

Explore more opportunities at Barfoots of Botley

See more jobs