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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Part-TimePosted on 10/20/2026
No salary listed
Junior
Austin, TX, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • At least 1 year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting experience; candidates who do not meet this experience requirement may start as a dishwasher or prep cook in an entry-level position.
  • ServSafe training certification is preferred, or the employee must complete the training and certification provided by Cinépolis before working on the line.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for the safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for an extended period and to walk, lift, twist, bend, reach, and handle food products frequently.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Ability to work flexible hours, including holidays and weekends.
  • Ability to walk, bend, and stand for periods of time; frequently use hands to finger, handle, or feel, and reach with hands and arms; occasionally lift or move up to 10 pounds, and occasionally lift 25 to 50 pounds with assistance.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and make only items ordered through that system.
  • Accommodate special guest requests when possible with management approval.
  • Prepare dishes according to recipes to maintain food quality and consistency.
  • Cook menu items with the kitchen staff so that food is served simultaneously, at high quality, and in a timely manner.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using appropriate tools and surfaces.
  • Wash dishes and clean the work area during and at the end of each shift.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods throughout and at the end of each shift.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Work safely, including using cutting gloves, asking for help when moving heavy items, and staying hydrated around heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in trainings and meetings.
  • Perform other duties as assigned.
Desired Qualifications
  • Culinary training.
  • Bilingual ability in Spanish and English.

About the company

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Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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