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Island Hospitality Management

Manages upscale hotels across major brands

Gallery Host/Front Desk

Dining, Bar & Counter Service +1Confirmed live in the last 24 hours
Full-timeHerndon, VA, USAIn-person

About the Job

Requirements

  • Ability to use hot food preparation machines such as an oven, stove, and microwave to cook or heat food items.
  • Basic knowledge of how to operate food and beverage equipment.
  • Ability to handle workplace problems by anticipating, preventing, identifying, and solving them as necessary.
  • Ability to work well in stressful situations.
  • Ability to remain available and approachable for guests while providing guest service.
  • Ability to stand, sit, or walk for extended periods and to lift or move up to 10 pounds regularly and up to 25 pounds frequently.
  • Work hours vary according to guest occupancy, season, staffing, and other factors; a specific number of weekly hours is not guaranteed.

Responsibilities

  • Check in and check out hotel guests.
  • Process payments according to established hotel requirements.
  • Provide information and assistance to guests and vendors.
  • Prepare necessary reports during each shift for the management team.
  • Follow financial control procedures for cash, vouchers, inventories, and receivables.
  • Prepare, set up, stock, take down, and clean food and beverage service areas, and provide products according to recipe and presentation standards.
  • Keep the gallery well-stocked and receive food and beverage orders as needed.
  • Prepare and plate menu food items.
  • Clean and sanitize countertops and floors after each shift.
  • Validate customers' identification and monitor beverage consumption to prevent severe intoxication.

About the Company

Island Hospitality Management

Manages upscale hotels across major brands

Island Hospitality Management manages upscale extended-stay, select-service, and full-service hotels for owners across the United States, handling operations for brands like Marriott, Hilton, Hyatt, Starwood, and IHG. It improves profitability by enforcing strict P&L controls, standardized procedures, and careful cost and revenue management, while maintaining high guest service, cleanliness, and ambience. The company differentiates itself with an ownership mindset focused on growing top-line revenue without sacrificing net operating income, delivered through an entrepreneurial, performance-driven culture and large portfolio of over 160 hotels. Its goal is to maximize net operating income for owner-owners by balancing revenue growth with cost discipline and superior property standards.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Altamonte Springs, FL
Founded
Not listed

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