Dishwasher
Oliver & Bonacini Hospitality
Dishwasher
Oliver & Bonacini Hospitality
Restaurants, events and catering
Our Dishwashers keep the kitchen running smoothly behind the scenes. Reporting to the Back of House Management Team, they clean and put away all dishes, glassware, utensils and pots, and keep the dish area and dish machines clean and organized. Reliable, efficient and detail-oriented, our Dishwashers are an essential part of every successful event.
What you’ll do
This is a current vacancy
Wage: $18 - $20 / hour
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
Compensation: 18 to 20 (CAD) (HOURLY)
Restaurants, events and catering
Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.
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