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Nestle

Global branded foods and beverages producer

Quality Specialist

Validation, Compliance & Quality SystemsUpdated on Nov 14
Full-timeFort Smith, AR, USAIn-person

About the Job

Requirements

  • A bachelor's degree in engineering, Food Science, Biology, Chemistry, or a related technical field is required.
  • Three to five years of related quality experience in a manufacturing environment is preferred.
  • Superior written and oral communication and planning skills are required.
  • Proficiency with personal computers and software such as Excel, Word, PowerPoint, MiniTab, and Visio.
  • Ability to coordinate multiple tasks efficiently, set priorities, work with minimal supervision, and establish credible working relationships with peers and senior management.
  • Ability to work independently and translate technical, quality, and compliance theory into practical application.
  • Ability to manage projects and deliverables from start to finish with minimal supervision.
  • Working knowledge of production processes and equipment.
  • Ability to interact effectively with management, department members, and document and data stakeholders.
  • Team and proactive coordination skills.
  • Analytical and problem-solving skills.
  • Thorough understanding of regulatory standards, including Good Manufacturing Practices (GMP).

Responsibilities

  • Serve as the quality assurance liaison to the production facility.
  • Develop, revise, and implement forms and standard operating procedures to maintain quality systems and programs supporting the business unit.
  • Attend Daily Operational Reviews for the applicable business unit.
  • Participate in product and process improvement and packaging material change projects.
  • Write protocols and assist and support all validation activities within the business unit.
  • Support and serve as the quality liaison for corporate projects within the business unit.
  • Assist in quality compliance audits and work with external certification and regulatory parties, including USDA, FDA, Kosher, Halal, and Organic programs, as required.
  • Develop, provide, and facilitate quality training modules.
  • Review batch records and critical control points.
  • Serve as a business-unit resource for in-line quality verifications and training.
  • Serve as the quality liaison between the business unit and material suppliers, as applicable.
  • Provide backup for sanitation standard operating procedures, pre-operational checks, and other inspections as needed.
  • Lead team reviews for root cause analysis using Go See Think Do for held products and other quality compliance incidents.
  • Participate as a Factory Food Safety Team member and lead HACCP and quality management system reviews.
  • Perform annual verification activities, including clean-in-place and critical control point/operational prerequisite program verifications.
  • Serve as the business-unit contact and liaison to the NGMP champion for 5S, visual standards, and total productive maintenance standards.
  • Support Nestlé Continuous Excellence continuous improvement in the business unit and liaise on quality requirements for functional assessments and Key Guiding and Basic Manufacturing Practices/Principles.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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