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McDonald's

Runs and franchises fast-food restaurants

Director – Customer Insights

Corporate StrategyUpdated on Nov 14
Full-timeChicago, IL, USA

About the Job

Requirements

  • At least 10 years of experience in consumer insights, innovation strategy, brand strategy, marketing strategy, or related disciplines, ideally within consumer-facing businesses.
  • Demonstrated experience shaping innovation from opportunity identification through concept or proposition development and commercialization.
  • Strong command of qualitative and quantitative consumer research approaches.
  • Ability to synthesize consumer, cultural, marketplace, and business information into actionable strategies.
  • Exceptional storytelling and executive communication skills.
  • Demonstrated ability to influence senior leaders and cross-functional teams.
  • Experience leading complex, highly visible initiatives involving multiple stakeholders.
  • Strong strategic judgment and ability to distinguish an interesting consumer observation from a meaningful business opportunity.
  • Strong familiarity with new and innovative practices in consumer insights.
  • Experience leading and developing high-performing teams.
  • Must live in the Chicago area.

Responsibilities

  • Partner with functions across the business to identify key customer jobs to be done for the organization.
  • Conduct foundational research to identify whitespace and unmet consumer needs, and help the organization identify where to play and how to win.
  • Maintain a steady pulse on consumer sentiment and how it ties back to the business.
  • Develop a consumer-led perspective on where McDonald’s should innovate across menu, value platforms, and experience, and why, identifying priority opportunity spaces based on consumer needs, behaviors, cultural shifts, and business opportunities.
  • Translate consumer learning into clear innovation territories, strategic choices, and implications for the innovation pipeline.
  • Partner with Menu Strategy, Culinary, Supply Chain, and Marketing teams to connect near-term innovation priorities with longer-term growth opportunities.
  • Bring an integrated consumer perspective to portfolio decisions, helping leaders understand where innovation can create incremental demand versus shift existing customer behavior.
  • Identify emerging behaviors and changing expectations before they become fully established trends.
  • Embed insights at the earliest stages of innovation, before concepts and solutions have been predetermined.
  • Help teams move from broad opportunity spaces to compelling and concrete propositions, concepts, and experiences.
  • Conduct concept testing and product tests to ensure innovation ideas and products resonate with customers.
  • Inform future optimizations and evolutions to better land ideas and products with customers and restaurants.
  • Develop a holistic view of what McDonald’s is learning across innovation initiatives rather than evaluating individual ideas in isolation.
  • Identify common consumer themes, emerging opportunities, and potential gaps across the pipeline.
  • Connect innovation learning with broader Customer Insights work, including brand, value, menu architecture, segmentation, and customer behavior.
  • Help the organization build muscle memory on what works and does not work in innovation.
  • Lead and develop a high-performing insights team of four individuals.
  • Build organizational capability in applying insights and behavioral science to business decisions.
  • Foster a culture of curiosity, transparency, and impact.
  • Continue to advance tools and capabilities to adapt to future business and customer needs.

Desired Qualifications

  • Experience within QSR, restaurants, CPG, retail, or another high-frequency consumer business.
  • Experience with food, beverage, or menu innovation.
  • Familiarity with emerging approaches to innovation research, experimentation, and agile learning.
  • Experience managing external insights, strategy, or innovation partners.

About the Company

McDonald's

Runs and franchises fast-food restaurants

McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1955

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