Full-Time

Restaurant Shift Leader

Unit

Whataburger

Whataburger

Burger restaurant chain

No salary listed

San Antonio, TX, USA

In Person

Occasional support at neighboring locations or within the Market may be required.

Category
Operations & Logistics (1)
Required Skills
Inventory Management
Customer Service
Requirements
  • The candidate must be at least 18 years of age.
  • The candidate must have open availability for business needs, including overnight shifts, weekends, holidays, and variable hours, and must maintain dependable attendance.
  • The candidate must be able to stand for up to 10 hours, lift up to 55 pounds, and meet the physical demands of the role.
  • The candidate must have experience coaching or leading teams, along with customer service, communication, and multitasking skills.
Responsibilities
  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate team members, helping new hires develop quickly and experienced employees continue their development.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations to keep the restaurant running effectively.
  • Assist at neighboring locations or provide leadership support within the Market when requested.
  • Participate in business meetings, training opportunities, and leadership sessions.
Desired Qualifications
  • A high school diploma or General Educational Development (GED) certificate is preferred.
  • ServSafe Food Certification is preferred, or the candidate must be able to successfully obtain and pass the exam during training.

Whataburger is a quick-service restaurant company known for made-to-order burgers and regional menu offerings. The company operates and franchises restaurants that serve burgers, chicken, breakfast, beverages, and other prepared food. It serves restaurant guests, franchise partners, delivery customers, and communities across its operating markets. Its operating model centers on company and franchised restaurants supported by supply chain, food safety, technology, marketing, and corporate functions. Teams work across restaurant operations, culinary work, management, supply chain, maintenance, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

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Total Funding

N/A

Headquarters

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Founded

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