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IHG

Global hotel company

F&B Captain

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeOmanNo salary listedIn-person

About the Job

Requirements

  • A diploma or bachelor’s degree in hospitality, Hotel Management, or a related field is preferred.
  • At least 3–5 years of food and beverage service experience, including at least 1–2 years in a supervisory role.
  • Strong leadership, supervision, and team management abilities.
  • Excellent guest service and interpersonal skills.
  • Knowledge of food and beverage service standards, menu items, and beverage pairings.
  • Ability to work under pressure in a fast-paced environment.
  • Fluency in spoken and written English.

Responsibilities

  • Supervise service staff to ensure professional, efficient, and courteous guest service.
  • Monitor food and beverage service quality, including correct presentation, temperature, and portioning.
  • Greet and interact with guests, address inquiries and requests, and handle complaints professionally.
  • Provide staff and guests with menu knowledge, including ingredients, specials, and beverage pairings.
  • Ensure guest preferences and special requirements are communicated and fulfilled accurately.
  • Lead, motivate, and support food and beverage attendants and junior staff during shifts.
  • Assign tasks and responsibilities to team members according to operational needs.
  • Conduct on-the-job staff training to promote skill development and service excellence.
  • Monitor staff performance, grooming, and adherence to service standards and policies.
  • Ensure staff follow health, safety, and hygiene regulations.
  • Assist with setup, arrangement, and presentation of dining areas, banquets, and special events.
  • Ensure proper stock levels of cutlery, glassware, condiments, and service equipment.
  • Monitor and control wastage and ensure efficient use of resources.
  • Oversee cash handling, billing, and point-of-sale system accuracy during service.
  • Support inventory management and communicate requirements to supervisors or managers.
  • Work with the Outlet Manager, Bar Manager, Kitchen, and Banquet teams to ensure smooth service.
  • Provide management with feedback on operational issues, guest preferences, and staff performance.
  • Assist in implementing service procedures, promotions, and special events.
  • Communicate effectively with other departments to enhance the guest experience.
  • Ensure service standards comply with IHG policies and procedures.
  • Maintain a clean, safe, and hygienic work environment for staff and guests.
  • Assist with internal audits, inspections, and service quality assessments.

Desired Qualifications

  • Experience in international hotels or luxury food and beverage outlets.
  • Proficiency in point-of-sale systems and Microsoft Office.
  • Arabic language ability.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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