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IHG

Global hotel company

Commis Chef

Full-TimeDeadline 9/30/26
A$29.88/hr+ Penalties + Loading
Entry
Certification
Hayman Island, Queensland, Australia
In PersonLiving and working on Hayman Island; staff accommodation is available.

About the job

Requirements
  • A Certificate III and/or Certificate IV in Commercial Cookery.
  • Experience working in a fast-paced, high-volume kitchen environment.
  • A passionate, enthusiastic, professional team-oriented approach and genuine interest in building a culinary career.
  • Commitment to delivering exceptional service and exceeding guest expectations.
  • Willingness to learn, develop new skills, and contribute positively to a collaborative kitchen team.
Responsibilities
  • Prepare gourmet recipes across Mediterranean, Modern Australian, Pan-Asian, Seafood, and Cali-Mex cuisines.
  • Work across five distinct dining venues on Hayman Island.
  • Contribute to the delivery of extraordinary island dining experiences for guests.
Desired Qualifications
  • Exposure to Italian/Mediterranean, Asian, Modern Australian, Breakfast, and/or Banquet cuisine.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total Funding

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Headquarters

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