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Supreme Sports Hospitality

Manages stadium food and beverage operations

Kioskleitung

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeBremen, GermanyNo salary listedIn-person

About the Job

Requirements

  • The candidate must maintain a clear overview and composure while managing simultaneous kiosk operations, including grilling, beverage dispensing, and cashier activity.
  • The candidate must observe hygiene standards.

Responsibilities

  • Take responsibility for the kiosk team and ensure break times and regulations are observed.
  • Coordinate and delegate tasks while assisting wherever needed.
  • Prepare and close the sales stand, monitor inventory, and reorder goods during operations when necessary.
  • Maintain close communication with department leadership and provide written feedback.

About the Company

Supreme Sports Hospitality

Manages stadium food and beverage operations

Supreme Sports Hospitality provides end-to-end hospitality and catering services for large sports venues, partnering with clubs and event organizers to manage all food and beverage operations. Its offering covers kitchen management, menu design, and event execution, plus architecture, branding, and location design created with specialist partners to match each club’s regional identity, with VIP areas using plated meals. The company differentiates itself by delivering an integrated design-to-service solution and focusing on regional concepts and guest experience, backed by private equity for rapid expansion. Its goal is to raise the quality and consistency of venue hospitality while growing through long-term contracts with clubs and event organizers.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Frankfurt, Germany
Founded
2019

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