Commis Chef

Job Description

Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!

As a Commis Chef at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.

You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you!

A little bit about what you will be doing:

• Assist in the preparation of dishes in a timely fashion and to agreed standards.
• To help with and control the preparation for the section on which they are working. To work cleanly and hygienically, observing all heath and safety guidelines.
• To ensure the smooth running of the section and to see that all areas of the section maintain Fairmont St Andrews Scotland standards.  To ensure that section paperwork is kept up to date, in line with legislative requirements.
• To attend organised training sessions, and ask questions to develop skills.

Qualifications

• Must be eligible to work in the UK 
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team

Additional Information

• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events