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Jose Andres Group

Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Marketing Manager

Full-Time
$75k - $90k/yr

+ Performance-based bonus

Senior
Miami Beach, FL, USA
Remote

Regular travel between Florida locations is required, with evenings and weekends as needed for events and activations.

About the job

Requirements
  • The candidate must have 5–7+ years of experience in hospitality, restaurant, lifestyle, luxury, experiential, or hotel marketing.
  • The candidate must have a strong understanding of Florida’s hospitality, dining, tourism, entertainment, and cultural landscape, particularly in Orlando and South Florida.
  • The candidate must have proven success developing and executing integrated marketing campaigns, partnerships, events, and community engagement initiatives.
  • The candidate must have experience managing external agencies and partners across public relations, paid media, content creation, and design.
  • The candidate must have exceptional project management, communication, and relationship-building skills.
  • The candidate must be able to manage multiple priorities across geographically dispersed locations in a fast-paced environment while maintaining attention to detail.
  • The candidate must be highly collaborative, proactive, and solutions-oriented.
  • The candidate must be comfortable traveling regularly between Florida locations and working evenings and weekends as needed for events and activations.
Responsibilities
  • Serve as the dedicated regional marketing lead for José Andrés Group’s Florida portfolio, partnering with restaurant leadership, hotel partners, and corporate stakeholders.
  • Develop and maintain relationships with local and regional media, influencers, concierge teams, hotel partners, destination marketing organizations, tourism bureaus, cultural institutions, nonprofit organizations, corporate partners, and key community stakeholders.
  • Identify and execute localized marketing opportunities, strategic partnerships, and community engagement initiatives that increase brand awareness and guest traffic.
  • Monitor dining, hospitality, tourism, entertainment, and cultural landscapes across Orlando, Miami, and surrounding Florida markets to identify opportunities for growth and visibility.
  • Spend time regularly in each restaurant and market to understand guest demographics, seasonal demand, operational priorities, and opportunities to increase covers and guest engagement.
  • Support localized outreach and community partnerships across Florida’s tourism, residential, business, and dining districts.
  • Partner with Operations and Events teams to support private dining, catering, group sales, and restaurant programming initiatives.
  • Develop market-specific strategies that support revenue growth through private events, corporate dining, celebrations, tourism partnerships, chef collaborations, and special experiences.
  • Collaborate cross-functionally to execute tentpole events, cultural programming, charitable partnerships, and community activations.
  • Support media events, influencer experiences, VIP hosting opportunities, and strategic partnership activations.
Desired Qualifications
  • Experience supporting luxury restaurants, hotels, event venues, or hospitality brands is preferred.
  • Existing relationships within Florida’s media, hospitality, tourism, hotel, corporate, and cultural communities are strongly preferred.

About the company

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Flexible Work Hours

Tuition Reimbursement

Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.