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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Marketing Manager

Full-TimeUpdated on 10/23/2026
$75k - $90k+ Performance-based bonus
Senior
Miami Beach, FL, USA
In PersonFlorida role covering Orlando and Miami; regular travel between Florida locations is required.
Growth & MarketingMarketing Generalist & Management

About the job

Requirements
  • Five to seven or more years of experience in hospitality, restaurant, lifestyle, luxury, experiential, or hotel marketing.
  • Strong understanding of Florida's hospitality, dining, tourism, entertainment, and cultural landscape, particularly in Orlando and South Florida.
  • Proven success developing and executing integrated marketing campaigns, partnerships, events, and community engagement initiatives.
  • Experience managing external agencies and partners across public relations, paid media, content creation, and design.
  • Strong project management, communication, and relationship-building skills.
  • Ability to manage multiple priorities across geographically dispersed locations in a fast-paced environment while maintaining attention to detail.
  • Ability to travel regularly between Florida locations and work evenings and weekends as needed for events and activations.
Responsibilities
  • Serve as the dedicated regional marketing lead for the Florida portfolio, partnering with restaurant leadership, hotel partners, and corporate stakeholders.
  • Develop and maintain relationships with local and regional media, influencers, concierge teams, hotel partners, destination marketing organizations, tourism bureaus, cultural institutions, nonprofit organizations, corporate partners, and key community stakeholders.
  • Identify and execute localized marketing opportunities, strategic partnerships, and community engagement initiatives that increase brand awareness and guest traffic.
  • Monitor dining, hospitality, tourism, entertainment, and cultural landscapes across Orlando, Miami, and surrounding Florida markets to identify opportunities for growth and visibility.
  • Spend time regularly in each restaurant and market to understand guest demographics, seasonal demand, operational priorities, and opportunities to increase covers and guest engagement.
  • Support localized outreach and community partnerships across Florida's tourism, residential, business, and dining districts.
  • Partner with Operations and Events teams to support private dining, catering, group sales, and restaurant programming initiatives.
  • Develop market-specific strategies that support revenue growth through private events, corporate dining, celebrations, tourism partnerships, chef collaborations, and special experiences.
  • Collaborate cross-functionally to execute tentpole events, cultural programming, charitable partnerships, and community activations.
  • Support media events, influencer experiences, VIP hosting opportunities, and strategic partnership activations.
Desired Qualifications
  • Experience supporting luxury restaurants, hotels, event venues, or hospitality brands.
  • Existing relationships within Florida's media, hospitality, tourism, hotel, corporate, and cultural communities.

About the company

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Pet Insurance
  • Flexible Work Hours
  • Tuition Reimbursement
  • Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.