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All Accor

Global hotel management, franchising, loyalty program

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeWellington, New ZealandIn-person

About the Job

Requirements

  • Prior bartending experience.
  • The right to work in New Zealand.

Responsibilities

  • Create an attractive atmosphere in Forage Kitchen + Bar through service and ambiance.
  • Create cocktails and deliver a unique experience for guests.
  • Prepare and close the bar area daily.
  • Deliver efficient, friendly, and professional food and beverage service that meets standards, including attending to guest needs and room service.
  • Maintain operational excellence through proper hygiene, cleaning, mise en place, equipment control, stock takes, and accurate communication with the kitchen and guests.
  • Ensure accurate financial processes, including guest billing, shift revenue reconciliation, and correct posting of charges.
  • Support smooth daily operations by adhering to service times, ensuring staff competence and sales maximisation, and working flexibly across a seven-day rotating roster with early and late shifts.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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