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Marriott International

Manages and franchises hotels around the world

Director, Guest Experience

Food Service & HospitalityPosted on Nov 13
Full-timeVietnamNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED and two years of experience in recreation or health club operations or a related professional area, or a two-year degree from an accredited university in Health Education, Physical Education, Hotel and Restaurant Management, or a related major; no work experience is required for the degree pathway.

Responsibilities

  • Develop and coordinate resort events, including activities for children and adults, and serve as a liaison with vendors supporting events.
  • Develop and manage group activities, attend to events occurring at the resort, and prioritize needs when activities occur simultaneously.
  • Inspect pools, health club, kid’s club and property areas; coordinate maintenance and repairs with vendors or housekeeping and engineering teams; and maintain current inspection logs.
  • Build and manage relationships with vendors providing services to resort operations.
  • Review financial statements, sales and activity reports, and performance data to measure productivity and goal achievement and identify cost reductions and program improvements.
  • Assess employee and guest satisfaction results and develop plans to address needs and build on strengths.
  • Use budgets to balance financial objectives with employee and guest satisfaction and service quality.
  • Maintain effective departmental communication through logs, department meetings, and property meetings, and ensure team goals are communicated regarding guest tracking and productivity.
  • Be available and approachable to guests, address guest concerns proactively, respond promptly to customer service requests, and demonstrate professionalism and courtesy.
  • Model confidence, energy, enthusiasm, and service behavior; motivate staff to resolve guest and employee concerns; and help employees understand and exceed changing guest expectations.
  • Ensure employees, team leaders, and managers understand the brand’s service culture and foster a motivated, empowered, collaborative environment focused on continuous improvement and service.
  • Organize and conduct weekly meetings with resort operations managers and staff, and coordinate or support employee training across departments.
  • Conduct timely performance reviews, recognize employees for demonstrated behaviors, promote fair-treatment and open-door policies, and address employee concerns proactively.
  • Ensure staffing levels and team capabilities meet hospitality requirements and guest expectations; interview candidates and assist with hiring decisions.
  • Meet semiannually with staff one-to-one alongside managers or supervisors, ensure barriers to goals are discussed and resolved, and communicate goal and performance updates to employees.
  • Ensure administrative activities, including payroll information review, are completed on time.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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