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Auberge Collection

Luxury country inn with holistic spa

Pool & Beach Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeWaimea, HI, USA$16 - $18.20 /hrIn-person

About the Job

Requirements

  • Serving experience in a similar environment.
  • High attention to detail.
  • Ability to remain calm under pressure while working in a fast-paced environment.
  • Organizational skills and sales ability.
  • Ability to multi-task.
  • Strong oral and written communication skills.
  • High level of product knowledge.
  • Ability to maintain a level of professional urgency and momentum.
  • TB clearance and Food Handlers Certification are required.

Responsibilities

  • Greet guests warmly and provide a welcoming atmosphere at the beach club.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Demonstrate knowledge of menu items, including ingredients, preparation methods, and potential allergens.
  • Recommend food and beverage pairings to enhance the guest experience.
  • Provide and set up beach amenities, including towels, umbrellas, and lounge chairs.
  • Assist guests in finding their preferred seating locations on the beach or in the club area.
  • Deliver special amenities or surprise treats to create memorable experiences for guests.
  • Maintain a clean and organized beach area, including proper disposal of trash and used items.
  • Monitor guest safety and report concerns to the appropriate supervisor.
  • Process payments accurately and handle cash and credit transactions.
  • Collaborate with kitchen staff and bartenders to ensure timely and quality service.
  • Adhere to food safety and hygiene standards.
  • Respond promptly to guest requests and resolve issues or complaints.
  • Participate in team meetings and training sessions to improve service quality.
  • Promote beach club events and activities to increase guest participation and satisfaction.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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