Food Server
About the job
- Must be available on weekends, weeknights, and holidays.
- Must possess ServSafe certification or obtain it upon hire.
- Must have a high school diploma or general education degree (GED), or one to three months of related experience and/or training.
- Must be able to handle a variety of tasks and requests at one time.
- Must be able to deal with a diverse set of individuals.
- Welcome and greet guests, making them feel comfortable and valued throughout their visit.
- Accurately answer questions about food and beverage products and how they are prepared.
- Take and deliver guest food and beverage orders in a timely manner using a point-of-sale system.
- Inform guests of menu specials and changes.
- Upsell food and beverage items using suggestive selling techniques.
- Perform all necessary side work.
- Maintain cleanliness of service stations.
- Respond promptly and courteously to guest requests.
- Prepare the final bill, present the check, and properly reconcile guest payment.
- Maintain a professional attitude and demeanor during guest interactions.
- Assist fellow servers, bartenders, and bus persons as situations arise, including clearing and resetting tables.
- Practice safe and sanitary food-handling procedures.
About the company
Boyne Resorts operates mountain and lakeside destinations across North America, selling ski access, outdoor recreation, golf, lodging and dining to travelers. Its collection includes Big Sky, Cypress Mountain and Gatlinburg SkyPark, alongside Boyne Golf courses and Boyne Country Sports, an outdoor retailer with Michigan stores and nationwide online sales. Boyne Mountain combines skiing with an indoor waterpark, while Gatlinburg SkyPark runs scenic chairlift and pedestrian bridge attractions in Tennessee. Guests pay for recreation and accommodation, and also buy meals and equipment at its properties and stores. Boyne traces its roots to a 1947 land purchase for Boyne Mountain and is headquartered in Petoskey, Michigan.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Petoskey, MI
Founded
N/A
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Simplify's Take
What believers are saying
- Giving has a shared structure: Boyne's January 2026 foundation launch coordinated community, environmental and scholarship grants across 13 properties.
- Leadership gets a succession focus: Boyne's May 2026 operations-president announcement prioritized developing future leaders across its resorts.
- Employees have an emergency-aid route: Boyne's independent foundation reviews staff hardship grant applications year-round.
What critics are saying
- Terrain operations depend on snowfall: Boyne's September 2026 Black Ridge plans omit grooming and snowmaking across 272 acres.
- Staff housing limits privacy: Boyne's Sugarloaf resort advertises double- or triple-occupancy rooms with rent deducted from pay.
- Boyne's Loon expansion awaits federal review: its October 2026 fourth-peak proposal needs environmental assessment before project approval.
What makes Boyne Resorts unique
- Ownership stays within the family: Boyne is privately held by the Kirchers.
- Local teams shape each destination: Boyne gives properties freedom to innovate and build experiences around their communities.
- Rewards extend across trip spending: BoyneRewards links 11 locations with year-round points for skiing, golf, dining, shopping and lodging.
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