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Ascension

Specialty coffee roaster and cafe chain

Cafe Key Holder

Food & Beverage Operations ManagementPosted on Nov 13
Part-timeAddison, TX, USANo salary listed

About the Job

Requirements

  • Specialty coffee experience is preferred.
  • Reliable transportation and the ability to travel between locations are required.
  • Availability for nights and weekends is required.
  • Strong leadership, team-building, and communication skills are required.
  • Excellent organizational and problem-solving abilities are required.
  • The ability to stand for extended periods, approximately eight hours per shift, is required.

Responsibilities

  • Support the Café General Manager, Assistant General Manager, and Kitchen Manager in overseeing all aspects of café operations, including training, inventory management, profit and loss oversight, hospitality, and food safety.
  • Work alongside the General Manager to achieve sales, cost of goods, team member shift leadership, and other operational targets.
  • Assist with inventory management and invoicing.
  • Maintain and uphold food and beverage quality standards, with a focus on food safety.
  • Ensure a clean, safe, and efficient work environment, addressing equipment and maintenance needs.
  • Continuously develop knowledge of hospitality, food trends, and specialty coffee.
  • Implement company standards as directed by Brand Leadership.
  • Drive café sales through improved service, merchandising, and local marketing initiatives.
  • Inspire engagement and passion among team members.
  • Receive and apply feedback effectively.
  • Build strong interpersonal relationships with team members at all skill levels.
  • Communicate clearly and effectively to align teams with company goals.
  • Foster an inclusive, high-quality café culture through thoughtful leadership.

Desired Qualifications

  • Specialty coffee experience.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Guernsey
Founded
2012

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