Barback
No salary listed
Entry
Miami Beach, FL, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
- Strong organization, pace, and attention to detail; reliability and teamwork.
- Basic sanitation knowledge and a valid Food Handler certification, or ability to obtain one.
- Ability to lift and move kegs with proper equipment and assistance.
- Clear, professional communication.
- Availability for nights, weekends, and holidays.
- Ability to stand and move for extended periods, up to 8 hours, with frequent bending and reaching.
- Ability to lift and carry up to 35–50 pounds and safely move full kegs with equipment and assistance.
- Ability to work around varying temperatures, moisture, cleaning chemicals, and repetitive motions.
- Slip-resistant footwear is required.
Responsibilities
- Set, stock, and maintain wells, backbar, and service bars to par before and during service.
- Restock ice, glassware, napkins, straws, picks, garnishes, and smallwares; polish and stage glassware.
- Maintain organized walk-ins and dry storage, rotating product using first in, first out (FIFO) and accurate labels.
- Support bartenders with restocks, garnish preparation, glass runs, trash and compactor runs, and bar-top clearing and resetting.
- Prioritize tasks based on ticket times and guest volume, and assist with the service bar as assigned.
- Communicate unavailable items, low par levels, and urgent needs to bar leadership in real time.
- Prepare basic garnishes to specification, including citrus wedges and peels, expressed oils, and herbs, ensuring consistency and freshness.
- Check dates and hold times on juices, syrups, and batched items; discard items according to policy.
- Keep ice wells clean and uncontaminated and follow glass-breakage and ice-contamination protocols.
- Follow Department of Health and company sanitation standards for handwashing, glove use, and allergen and cross-contact prevention.
- Operate the glasswasher and three-compartment sink correctly; test sanitizer parts per million (PPM) and maintain logs.
- Keep mats, drains, floors, and prep areas clean and dry; use personal protective equipment (PPE) and handle chemicals according to safety data sheets (SDS).
- Assist with receiving spirits, wine, beer, and produce by verifying quantities, temperatures, and quality and storing items promptly.
- Track usage, report low stock and ordering needs, and help with weekly counts.
- Minimize waste through directed batch sizing, proper storage, and citrus and trim management.
- Safely operate and clean juicers, blenders, dehydrators, and basic bar tools, reporting malfunctions promptly.
- Support carbon dioxide (CO₂) and draft system care as directed; change kegs with proper equipment and assistance.
- Tag out unsafe equipment, document work orders, and follow up on them.
- Participate in pre-shift lineups and retain menu basics to answer guest questions or direct them to a bartender.
- Support front-of-house and back-of-house teams during peak periods and contribute to an inclusive, learning-focused bar culture.
- Maintain detailed shift handoffs and notes to ensure continuity.
Desired Qualifications
- At least 6 months of barback or high-volume front-of-house support experience is preferred; training is available to the right candidate.
About the company
The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.
Company Size
1-10
Company Stage
N/A
Total Funding
N/A
Headquarters
Auckland, New Zealand
Founded
2019
Get referred to Jose Andres Group
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Simplify's Take
What believers are saying
- W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
- Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
- Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.
What critics are saying
- The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
- California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
- Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.
What makes Jose Andres Group unique
- José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
- The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
- Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.
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Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Pet Insurance
- Flexible Work Hours
- Tuition Reimbursement
- Meal Benefits