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All Accor

Global hotel management, franchising, loyalty program

Director of Food and Beverage

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeStrasbourg, FranceNo salary listedIn-person

About the Job

Requirements

  • Management experience is required.
  • Ability to create and maintain good relationships with stakeholders.
  • Ability to manage a team, foster a strong team culture, and encourage performance.

Responsibilities

  • Implement the strategy to develop the food and beverage business and increase its revenue.
  • Manage the food and beverage activity and its teams.
  • Supervise the restaurant, bar, room service, banquet service, and breakfast activities.
  • Develop budgets and anticipate and adapt team schedules and organization in line with forecast activity and the hotel's commercial strategy.
  • Develop team motivation and engagement by creating a positive working environment.
  • Ensure compliance with the brand's projects and standards.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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