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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Meat Cutter

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLancaster, PA, USANo salary listedIn-person

About the Job

Requirements

  • The candidate should be detail-oriented and comfortable working in frigid temperatures.
  • The candidate should be able to read a prep sheet, follow restaurant specifications, track product yield, and properly use and maintain kitchen equipment.
  • The candidate should follow storage and rotation procedures and maintain proper safety and sanitation practices.

Responsibilities

  • Cut fresh steaks by hand.
  • Read the prep sheet, follow restaurant specifications, and track product yield.
  • Set up the meat display case.
  • Properly use and maintain kitchen equipment.
  • Keep the meat room or walk-in refrigerator clean and organized.
  • Follow storage and rotation procedures and maintain proper safety and sanitation practices.
  • Exhibit teamwork.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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