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Sysco

Supplies food and kitchen goods to restaurants

Order Selector

Picking & PackingConfirmed live in the last 24 hours
Full-timeCanada$20 /hr

About the Job

Requirements

  • Proven ability to accurately and efficiently select orders with minimal errors.
  • Proficiency in operating material-handling equipment such as electric pallet jacks, order pickers, and voice-directed picking systems.
  • Ability to lift, push, and pull heavy objects up to 75 pounds frequently.
  • Ability to work safely in a fast-paced environment and awareness of safety procedures.
  • Ability to work effectively as part of a team.
  • High school diploma or GED.
  • At least 2 years of experience.
  • Weekend availability; overtime and statutory holiday work may be required.
  • Ability to perform repetitive lifting from 5 to 50 pounds for 50% of the work.
  • Ability to organize products, transport them by pallet jack in the production area, and wrap pallets for 50% of the work.
  • Ability to work in a noisy environment and use provided hearing protection.
  • Ability to work in a cold environment of 1 to 7 degrees Celsius.
  • May be required to operate food-processing machinery, a rider, and a manual pallet jack.

Responsibilities

  • Palletize and effectively organize finished products.
  • Organize the finished-product cooler and put away products at the end of production.
  • Monitor product quality.
  • Coordinate with other workstations to ensure order completion.
  • Put away finished products and raw materials at the end of the shift.
  • Comply with Sysco food safety policies and procedures to meet food safety, quality, and legality requirements.
  • Work safely with minimal environmental impact and immediately report hazards, incidents, and environmental spills to a supervisor.
  • Take responsibility for personal and colleagues' safety and speak up when hazards are present.
  • Safely and efficiently operate material-handling equipment, including electric pallet jacks, order pickers, and voice-directed picking systems.
  • Follow safety regulations and company policies.
  • Maintain a clean and organized work area.
  • Immediately report equipment malfunctions or safety hazards.
  • Collaborate with other warehouse personnel to support smooth and efficient warehouse operations.
  • Perform other duties as assigned.

Desired Qualifications

  • Forklift certification.
  • Training in a voice-directed picking system.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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