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Davidson Hospitality Group

Hospitality management focused on value creation

Dishwasher - Banquets & Catering

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeDania Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • Previous experience in a similar role is a plus but is not required.
  • Basic knowledge of food safety and sanitation practices is required.
  • Ability to work in a fast-paced environment and handle high-pressure situations is required.
  • Physical stamina to stand for long periods and lift heavy objects is required.
  • Attention to detail and ability to maintain cleanliness and organization in the dishwashing area are required.
  • Flexibility to work different shifts, including evenings, weekends, and holidays, is required.

Responsibilities

  • Support the culinary team with food preparation and service in a high-energy kitchen environment.
  • Maintain cleanliness and sanitation of kitchen utensils, dishes, and equipment.
  • Operate dishwashing machinery and properly handle and store cleaned items.
  • Assist with basic food preparation tasks such as peeling, chopping, and portioning ingredients.
  • Follow safety and hygiene standards to maintain a clean and safe working environment.
  • Collaborate with the kitchen team to support smooth workflow and timely service.
  • Take on additional tasks as needed.

Desired Qualifications

  • Strong teamwork and communication skills are desired.
  • A positive attitude, strong work ethic, and willingness to learn and grow are desired.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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