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Methodist Le Bonheur

Hospital care, medical services, patient-centered

Pediatric Dietitian - Inpatient

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeMemphis, TN, USANo salary listedIn-person

About the Job

Requirements

  • A Bachelor's Degree in Dietetics is required.
  • A Tennessee Dietitian-Nutritionist license from the Tennessee Board of Dietitians/Nutritionist Examiners is required.
  • A Registered Dietitian-Nutritionist credential from the Commission on Dietetic Registration is required.
  • Knowledge of the Nutrition Care Process and ability to apply all steps of the process are required.
  • Comprehensive knowledge and application of nutrition services and medical nutrition therapy, specifically related to pediatrics, are required.
  • Comprehensive knowledge, application, and advancement of formularies for preterm, infant, preschool, school-age, adolescent, adult, metabolic, and other disease specialty formulas are required.
  • Complex understanding and application of growth velocity and estimated needs for multiple age groups with differing growth rates are required.
  • Critical thinking is required to integrate facts, informed opinions, active listening, and observations.
  • Decision-making, problem-solving, and collaboration skills are required.
  • Ability to communicate effectively in written and verbal form to patients, the public, hospital and medical staff, and physicians is required.
  • Ability to function independently on assigned patient care units is required.
  • Ability to counsel and educate others is required.
  • General knowledge of nutrient analysis, word-processing, and spreadsheet software is required.

Responsibilities

  • Provide the Nutrition Care Process and formulate and implement pediatric specialty medical nutrition therapy plans of care.
  • Document nutrition care in accordance with policy, procedure, and clinical practice guidelines.
  • Understand and document face-to-face and telehealth charging practices and enter them into the electronic charging system.
  • Screen, triage, and prioritize medical nutrition therapy consults for neonates, infants, pediatric, adolescent, and adult patients.
  • Complete nutrition assessments and identify nutrition diagnoses or problems.
  • Identify and document differing malnutrition indicators for neonates, pediatric patients, and adults.
  • Monitor formula orders and calculate special recipes with or without additives for milk-technology staff.
  • Identify and integrate trends in anthropometric indices and biochemical data, including implications of diagnostic tests and therapeutic procedures.
  • Perform pediatric nutrition-focused physical findings to evaluate nutritional status throughout the lifecycle.
  • Perform and ensure proper anthropometric data collection and measuring techniques, including pediatric-specific head circumference, segmental length, and recumbent length, and apply values to appropriate growth charts.
  • Serve as a resource for the multidisciplinary team on proper anthropometric measuring techniques and equipment.
  • Increase monitoring frequency and adjust pediatric plans of care because pediatric patients can become malnourished quickly.
  • Implement nutrition plans of care and collaborate with foodservice staff and milk technicians to ensure conformance and continuation of the plans.
  • Function as an integral member of the clinical interdisciplinary team and the Nutrition Therapy team.
  • Navigate the network of pediatric formulas and additives and corresponding companies to ensure tolerance, availability, and consideration of patients' financial resources.
  • Work with case management and social work to identify resources for formula supplies through WIC, insurance, and community programs.
  • Document the need for each resource, the amount provided by each resource, and assist with document completion for insurance, durable medical equipment, and community-resource formula coverage.
  • Identify goals and provide age-specific, culturally appropriate nutrition counseling and education to patients and their families or caregivers throughout the lifecycle.
  • Use evidence-based nutrition practice guidelines and appropriate instructional methods and tools based on age groups.
  • Document patient or caregiver comprehension and anticipated compliance with nutrition guidelines in measurable terms and complete ad hoc inpatient charting.
  • Calculate special formula recipes for home, modify them as needed, complete education with patients or caregivers, and document formula education in the electronic medical record.
  • Monitor, troubleshoot, and communicate outpatient issues and nutrition plans of care through electronic medical record messaging when patients are between outpatient appointments or inpatient admissions.
  • Demonstrate professional development and leadership.
  • Demonstrate performance measurement and quality improvement.
  • Perform other assigned or requested job functions.

Desired Qualifications

  • A Master's Degree in Dietetics is preferred.
  • Zero to one year of dialysis experience is preferred.
  • A Mississippi Dietitian-Nutritionist license from the Mississippi State Department of Health is preferred.

About the Company

Methodist Le Bonheur

Hospital care, medical services, patient-centered

Generate a concise company summary based on the provided description for Methodist Le Bonheur Healthcare.

Company size
5,001-10,000
Company stage
Grant
Total funding
$1M
Headquarters
Memphis, TN
Founded
1918

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