P

POWDR

Lead Server

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeSnowbird, UT, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A bachelor's degree in a related field is required; additional related work experience may be substituted for education.
  • Two to three years of job-specific work experience with demonstrated competence is required.
  • Must be at least 21 years of age.
  • Food Handler and Alcohol certifications are required.
  • Must interact pleasantly with guests and employees and maintain good working relationships with other departments.
  • Must demonstrate interpersonal skills, including guest service, listening, oral communication, conflict management, and dispute resolution.
  • Must demonstrate accurate reading, writing, and arithmetic, including counting, addition, subtraction, multiplication, and division.
  • Must be able to learn menus and wine lists, demonstrate extensive wine knowledge, and handle large sums of money.
  • Must direct staff activities and address guest issues while maintaining coordination between the dining room, kitchen, and bar.
  • Proficiency in Microsoft Office applications is required.
  • Must handle, process, maintain, and protect guests’ personal and credit card information in compliance with company policies and PCI requirements, including privacy, confidentiality, reporting, storage, and disposal; information may only be shared when authorized or permitted by policy.
  • Knowledge and understanding of PCI DSS, including secure handling and maintenance of guests’ personal, financial, and credit card information, is required.
  • Must exercise judgment within policy guidelines, initiate activities within the role’s responsibilities, and understand other Snowbird operations.
  • Must be able to work any day of the week, including weekends and holidays.
  • Must be able to stay overnight occasionally if roads close.
  • Must be able to lift 25 pounds, carry service trays and other items, stand for long periods, and bend, kneel, handle, reach, grasp, and perform repetitive motions.

Responsibilities

  • Coordinate and communicate with front- and back-of-house personnel to provide a dining experience that exceeds guest expectations.
  • Reward and discipline employees based on performance; assign, oversee, and evaluate their work; and recommend promotion, transfer, or termination based on performance evaluations.
  • Maintain appearance, sanitation, and safety standards for employees and guests, and follow state policies and regulations for responsible alcohol service.
  • Direct restaurant operations during service and plan and supervise dining-room employees’ work.
  • Maintain daily revenue and payroll records, prepare monthly profit-and-loss statements and nightly reports, review daily sales, and adjust schedules based on labor and sales figures.
  • Ensure guest needs are met during meals and handle guest complaints professionally.

About the Company

POWDR is an adventure lifestyle company that runs a collection of mountain resorts, experience operations, and youth-action-sports programs. It operates ski and snowboard destinations such as Copper Mountain, Eldora, Boreal, Soda Springs, Mt. Bachelor, Snowbird, and SilverStar, plus non-resort adventures like Sun Country Tours rafting in Oregon, Powderbird heli-adventures out of Snowbird, and Stovepipe lodging in Death Valley. The Woodward brand runs summer camps and mountain-center programs (Park City, Utah; Copper; Tahoe; West; PA) to train and inspire the next generation of action sports enthusiasts. The company’s approach combines accessible, geographically diverse places with hands-on experiences, guided tours, lodging, and youth programming. POWDR’s goal is to encourage people of all ages to explore and pursue adventures in iconic outdoor settings.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Park City, UT
Founded
1984

Recently Posted Jobs

Explore more opportunities at POWDR

See more jobs