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Hersha Hospitality Management

Manages hotels and investments for owners

Restaurant Expeditor

Dining, Bar & Counter ServicePosted on Nov 5
Full-timePhiladelphia, PA, USANo salary listedIn-person

About the Job

Requirements

  • Previous food and beverage experience or equivalent training is required.
  • A high school diploma or equivalent is preferred.
  • The schedule may vary and include holidays, weekends, and alternate shifts.
  • The role requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching.

Responsibilities

  • Serve as the primary point of contact between the front of house and back of house.
  • Receive order tickets from servers and call them in to the kitchen.
  • Ensure allergies and dietary restrictions are highlighted on order tickets and communicated to kitchen staff.
  • Fire courses with the chef at the appropriate time.
  • Direct food runners on when to pick up dishes and where to deliver them.
  • Ensure food runners have memorized table and seat numbers for every dish leaving the kitchen.
  • Ensure plates leaving the kitchen meet the chef’s standards for presentation, freshness, and temperature.
  • Ensure plates leaving the kitchen adhere to dietary restrictions and food allergies noted on the order ticket.
  • Ensure dishes leave the kitchen only as part of a complete order so courses are delivered completely and simultaneously.
  • Manage the flow of dinner service for all tables, including private dining, à la carte dining, and multiple-course tasting menus.
  • Run food to tables as needed.
  • Ensure anyone delivering food to a table can authoritatively describe the dishes being delivered.
  • Keep the expeditor station appropriately stocked with items such as plate wipes, markers, thermal printer paper, highlighters, and side towels.
  • Be aware of and enforce restaurant policies and procedures.
  • Be aware of and enforce Forbes and LQA policies and procedures.
  • Monitor guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment, and follow Material Safety Data Sheet and Occupational Safety and Health Administration standards.
  • Perform other duties as requested by management.

About the Company

Hersha Hospitality Management

Manages hotels and investments for owners

HHM Hospitality Management (HHM) runs and oversees hotels for owners and investors across the United States. It provides hotel management and investment services, handling day-to-day operations, sales, marketing, and financial performance to improve profitability. The main product is the management of hotel properties on behalf of owners, with revenue coming from management fees, shared incentives based on performance, and returns from investments. HHM differentiates itself through deep industry experience, a strong leadership team, and a broad U.S. portfolio that serves both business and leisure travelers, plus a commitment to community engagement and sustainability. The company’s goal is to help property owners maximize efficiency and profitability while delivering quality guest experiences and contributing to local communities.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Philadelphia, PA
Founded
2006

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