Tire Technician

SBK 2027, Michelin revolution: No qualifying tyres, asymmetric tyres allowed. The new sole supplier is paving the way for the post-Pirelli era. Taramasso confirms the end of "throwaway" tyres, while some circuits will see the introduction of asymmetric tyre designs already used in MotoGP. Sustainability will be one of the cornerstones of Michelin's new venture in the World Superbike Championship, where it will replace Pirelli as the sole tyre supplier starting in 2027. The French company aims to bring to WorldSBK a philosophy it has already developed in MotoGP and, above all, MotoE, where it has progressively increased the use of sustainable and recycled materials. The goal is to combine performance, durability, and a reduced environmental impact, including by decreasing the number of tyre specifications and thus the quantity of tyres to be produced and transported to the circuits. This approach was clearly reiterated by Piero Taramasso, Michelin's head of two-wheeled motorsports: "What we're looking for are safe tyres with performance that lasts over time. Our philosophy has always been 'long-lasting performance.' All of this, however, is always done with an eye toward the planet and sustainability." It is precisely this increasingly "green" philosophy that explains one of the main technical changes for 2027: Michelin will not produce specific qualifying tyres for Superbike. The current concept of a tyre designed to deliver peak performance for just a few kilometers before being discarded is considered incompatible with the French manufacturer's approach. "The basis for the Superbike tyres is the ones that MotoGP riders use during their training sessions on street bikes - the same ones Bagnaia and the guys from the VR46 Academy ride at Misano. It's also thanks to them that we've been able to develop them so well. This is the Power Performance commercial range, which we use in national Superbike championships. We'll make further developments starting from this base, also drawing on what we've learned over ten years in MotoGP," the Italian manager explained. Taramasso was also very explicit on this point: "Making a tyre to do one lap - or at most two - and then throwing it away isn't part of our philosophy." Michelin will therefore develop a soft compound capable of being used in Superpole, but also of covering a greater distance - for example, in the Superpole Race - replicating the principle already applied in MotoGP. The pursuit of sustainability, however, will not mean sacrificing specific technical solutions. In fact, Michelin will also bring asymmetric tyres to WorldSBK, drawing on the experience gained in MotoGP. These will be particularly useful on circuits that subject the two sides of the tyre to very different stresses, such as Phillip Island, allowing for different characteristics on the two shoulders of the tyre. Michelin's philosophy for the new era of Superbike therefore appears quite clear: fewer "throwaway" tyres, fewer specifications, and less material to transport - but without compromising on performance or technological development. It's a strategy in which the concept of long-lasting performance also serves as a tool to align motorsport more closely with the brand's environmental goals.

Michelin soup dumplings debut at Mall of Georgia. BY ATL Street Team - Aug 13 **Meta Description:** Nan Xiang Xiao Long Bao Atlanta brings its Michelin-recognized soup dumplings to Buford's Mall of Georgia, enriching the region's culinary scene with authentic Shanghainese cuisine. Discover why this establishment is a must-visit. **Article Title:** Nan Xiang Xiao Long Bao Atlanta Arrives in Buford, enhance the Region's Dining Scene Nan Xiang Xiao Long Bao Atlanta has officially opened its doors in Buford, significantly enriching the city's food scene. This legendary name in traditional Chinese cuisine now offers its revered dishes to the region, further solidifying Atlanta's reputation as a growing culinary destination. Featured Placement Atlanta Sponsor Atlanta life. Connect your brand directly with 50,000+ affluent professionals, tastemakers, and leaders across Atlanta. Nan Xiang Xiao Long Bao, a name revered for its soup dumplings, has chosen Buford's Mall of Georgia for its newest location. Furthermore, originating in Queens, New York, this establishment has earned Michelin recognition for nine consecutive years, cultivating a loyal following. Georgia now proudly hosts its 13th outpost. The arrival of a culinary legacy. The opening of Nan Xiang Xiao Long Bao in Buford marks a significant moment for Atlanta's food scene. This celebrated establishment brings its reputation for authentic Shanghainese cuisine directly to the community. Indeed, it demonstrates the precision and quality in food preparation that characterized its New York origins. For nearly a decade, Nan Xiang Xiao Long Bao has consistently appeared on the Michelin Guide's recommended list. This consistent recognition, moreover, highlights their persistent focus on quality ingredients and precise cooking techniques. Ultimately, it underscores the enduring appeal of meticulously prepared food. The craft of authentic Xiao Long Bao. The signature dish, xiao long bao, exemplifies meticulous craftsmanship. These carefully pleated dumplings enclose savory fillings and a rich, hot broth. Specifically, the thin wrapper, the balanced filling, and the steaming process all combine to create a nuanced flavor profile that is both comforting and sophisticated. Each soup dumpling represents a concentrated effort of skilled preparation. The exacting skill required to prepare them, from the precise folding of the dough to the perfect timing of the steam, demonstrates significant commitment. This attention to detail, therefore, defines the authentic experience Nan Xiang Xiao Long Bao offers diners. Beyond the signature dumplings. While the soup dumplings are a star, the menu extends to a broader array of Shanghainese dishes. Diners can, for instance, explore options like pan-fried pork buns, steamed buns, and various noodle and rice preparations. This allows guests a more complete exploration of regional Chinese flavors. The expanded offerings ensure that every visit provides a chance to discover new favorites. Consequently, each dish meticulously follows traditional recipes and methods, providing a cohesive dining experience. The kitchen consistently focuses on delivering genuine tastes and textures. A taste of shanghai in Georgia. This restaurant brings a distinctive regional Chinese cuisine to the Atlanta area. Shanghainese cooking, for example, features a delicate balance of sweet and savory flavors, often incorporating fermented ingredients and rich sauces. It offers a unique profile compared to other Chinese culinary traditions. The menu at Nan Xiang Xiao Long Bao provides a direct connection to this specific food culture. It invites guests to experience flavors and preparations rooted in centuries of culinary tradition. Discerning diners, therefore, highly value this kind of cultural engagement through food. Buford's growing culinary landscape. The choice of Buford's Mall of Georgia highlights the expanding reach of Atlanta's dining scene. It reflects an understanding of where diverse communities live and gather, thereby extending high-quality options beyond the city's core. This brings acclaimed dining closer to many residents. This strategic location also points to the continued growth and focus on areas outside the traditional dining hubs. Furthermore, it provides an accessible destination for families and individuals throughout the metro area. The mall setting, naturally, offers convenience and ample parking for guests. An enhanced dining experience. The interior design and service at Nan Xiang Xiao Long Bao aim to complement its esteemed culinary offerings. The atmosphere provides a comfortable yet refined setting for enjoying their celebrated dishes. Indeed, attention to detail extends from the kitchen to the dining room environment. Diners can expect a focused approach to service that matches the precision of the food. This creates an experience where guests feel welcomed, and staff thoughtfully present their meal. Ultimately, it is about more than just food; it is about the entire dining occasion. Driving Atlanta's food destination status. The arrival of a Michelin-recognized name like Nan Xiang Xiao Long Bao strengthens Atlanta's standing as a notable culinary destination. It signals to other renowned establishments that the Atlanta market appreciates and supports high-quality, authentic cuisine. This, in turn, contributes to the metro area's broader cultural significance. Such openings attract food enthusiasts and demonstrate the diversity of dining available here. They, moreover, foster conversations about what makes Atlanta an attractive destination for food lovers. This investment expands its metro area's appeal for both residents and visitors. Community and cultural connection. Food serves as a powerful bridge for community and cultural exchange. Restaurants like Nan Xiang Xiao Long Bao, for instance, provide a space for people to gather and share meals, fostering connection. It also allows individuals to experience traditions from different parts of the world. This opening offers an opportunity to celebrate Asian American culture through its culinary expressions. It represents the entrepreneurship and legacy that diverse communities bring to Atlanta. Ultimately, such establishments significantly enrich Atlanta's collective cultural experience. Planning your first visit. Visiting Nan Xiang Xiao Long Bao requires a strategic approach, especially during peak hours. Consider dining during off-peak times for a more relaxed experience; alternatively, prepare for a wait. The popularity of such a highly regarded restaurant often means demand remains high. Guests should, furthermore, arrive ready to explore the menu beyond the famous soup dumplings. This allows for a complete understanding of the culinary breadth on offer. Prepare for a meal that offers genuine flavor and a memorable addition to your Atlanta dining repertoire. The opening of Nan Xiang Xiao Long Bao in Buford is more than just a new restaurant; instead, it represents a notable cultural milestone for the Atlanta metro area. It further solidifies its position as a destination for authentic, high-quality cuisine from around the world, inviting residents to experience a storied culinary tradition firsthand.

Michelin partners with Lalamove Malaysia via Tyreplus Network. August 5, 2026 Michelin has entered into a new partnership with the on-demand delivery and logistics technology company Lalamove in Malaysia, aimed at ensuring the safety of last-mile delivery drivers and riders in the country. Michelin's Tyreplus Network Offers Free Vehicle Checks for Lalamove Drivers in Malaysia Michelin acknowledged the importance of last-mile delivery partners, calling them "the backbone of Malaysia's digital economy". In the Lalamove partnership, the company will utilise its Tyreplus auto centre network to roll out free vehicle checks for Lalamove drivers acros... Exclusive content. This content is for subscribers to The Tyreman. If you would like to support its independent coverage of the tyre industry in Malaysia, you can subscribe to by clicking the subscribe button below.