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Belmond

Owns and operates luxury travel experiences

Train Manager

Food Service & HospitalityPosted on Nov 10
Full-timeVenice, Metropolitan City of Venice, ItalyNo salary listed

About the Job

Requirements

  • Several years of experience in luxury-level hospitality in a management role.
  • Strong knowledge of front office, housekeeping, and food and beverage operations, including their day-to-day management and operational requirements.
  • Flexibility to work varying hours, including weekends and holidays.
  • Strong self-organization and time-management skills.
  • Strong leadership skills.
  • Fluency in English and working proficiency in French or Italian.
  • A European or Swiss passport.

Responsibilities

  • Work closely with the Senior Train and Operations Manager and Deputy General Manager on strategic planning and implementing innovations, including new destinations and services.
  • Collaborate with the Human Resources Department to recruit the seasonal onboard team.
  • Ensure all onboard staff participate in required Belmond and Venice Simplon-Orient-Express training, especially training related to compliance, HACCP, and railway health and safety standards.
  • Manage staff administrative requirements with Human Resources, including preparing the yearly departmental payroll budget and controlling the monthly forecast to remain within the approved budget.
  • Control onboard sales and collect monies at the end of each journey.
  • Participate in monthly profit and loss reviews and implement corrective action as required.
  • Ensure the team performs and complies with Belmond and Venice Simplon-Orient-Express standards.
  • Ensure team members receive appropriate training for their positions and job descriptions, and monitor staff performance and well-being.
  • Provide each onboard team member and Head of Department with the information needed to perform duties to guest expectations.
  • Check that the train is equipped with all required health and safety equipment before each journey.
  • Ensure the train is loaded with all required supplies and equipment according to Venice Simplon-Orient-Express standards for the journey length.
  • Monitor the train timetable en route and regularly report progress to the operations team to ensure timely station arrivals; when major discrepancies occur, ensure a contingency plan is implemented in advance.
  • Implement the Belmond Crisis Management Plan and Business Continuity Plan as required.
  • Welcome guests onboard and maintain guest relations throughout the journey.
  • Complete all reporting within 24 hours of the end of the journey.
  • Implement quality assurance and Belmond key performance indicators.
  • Implement Belmond's Plastic Free Campaign and sustainability practices by working with suppliers and the onboard team to minimize packaging and single-use items.

About the Company

Belmond

Owns and operates luxury travel experiences

Belmond, owned by LVMH, offers luxury travel and hospitality by owning and managing a curated portfolio of premium experiences worldwide. Its portfolio includes iconic hotels, luxury trains such as the Venice Simplon-Orient-Express, river cruises, and safari lodges for affluent travelers seeking exclusivity and heritage. Guests book integrated journeys with lodging, transportation, and curated itineraries, often enhanced by collaborations with luxury brands like Dior to create unique experiences. Belmond differentiates itself through its heritage, recognizable icons, and high-service standards in a market with high barriers to entry, with a goal to deliver exclusive experiences, strengthen brand prestige, and drive repeat bookings by expanding its iconic portfolio.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$3.2B
Headquarters
England, United Kingdom
Founded
1976

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