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Kraft Heinz

Makes packaged foods for homes and restaurants

Labs/Shelf Life Intern

Inspection & TestConfirmed live in the last 24 hours
Internship · Winter 2024Nijmegen, NetherlandsNo salary listedIn-person

About the Job

Requirements

  • Be a Bachelor's or Master's student in Food Technology Quality Management, Process Engineering, Food Chemistry, or Food Microbiology.
  • Have taken classes in chromatography (gas chromatography and high-performance liquid chromatography), chemical analysis (titration and Soxhlet), water content, water activity, and rheometry.
  • Have experience in laboratory analysis.
  • Be enrolled at a university at a minimum 50% study load for the duration of the internship.
  • Have EU working rights, through EU citizenship, study in the Netherlands, or a relevant student work visa.
  • Have strong written and verbal fluency in English.

Responsibilities

  • Develop a validated sauce shelf-life protocol for new packaging.
  • Understand and validate the protocol for different recipes and packaging.
  • Validate emulsified and non-emulsified sauces using shelf-life modeling.
  • Review relevant literature.
  • Perform chemical, physical, and packaging analyses.
  • Perform flavor analysis using gas chromatography.
  • Update or create a report about the sauce shelf-life model.
  • Perform chemical, physical, and packaging analyses to develop and validate the protocol and model.
  • Create a report on validating new packaging for other sauces.
  • Conduct factory sample collection and laboratory analysis.
  • Execute practical activities, including shelf-life tasting and laboratory analysis.
  • Create periodic reports and presentations to inform the team about findings and progress.
  • Share knowledge about packaging with the Innovation Centre and other departments through a presentation and final report.

Desired Qualifications

  • Experience in data modeling.
  • Knowledge of other languages.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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