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All Accor

Global hotel management, franchising, loyalty program

Lobby Lounge Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeSan Diego, CA, USA$19 /hrIn-person

About the Job

Requirements

  • Two years of experience in a bar or high-volume bar in a similar restaurant or bar environment.
  • Exemplary knowledge of spirits and wine, including food and wine pairing.
  • A Food Handlers Card is required.
  • RBS Certification is required.
  • Ability to speak, read, write, and understand the primary language or languages used in the workplace.
  • Ability to read and write to facilitate communication.
  • Good verbal and written communication skills.
  • Basic math skills and ability to use a calculator.
  • Basic computer skills.
  • Ability to solve problems and make rational decisions.
  • Knowledge of restaurant operations, services, and facilities.
  • High school education or equivalent is required.
  • Ability to stand and exert well-paced mobility for up to six hours, walk, and give direction through most of the working day.
  • Ability to multitask calmly and in a timely manner, and work in limited space.
  • Ability to bend, stoop, squat, and stretch to fulfill daily tasks.
  • Ability to lift up to 30 pounds regularly and continuously.
  • Ability to perform tasks requiring grasping, writing, standing, walking, repetitive motions, bending, listening, hearing, and visual acuity.
  • Must be legally eligible to work in the United States.

Responsibilities

  • Prepare and serve beverages for servers and guests efficiently, promptly, and professionally.
  • Guide guests through the dining experience, including providing food, wine, and spirits knowledge and service.
  • Maintain a congenial appearance and remain well groomed.
  • Set up mise en place according to standard operating procedures.
  • Assist service colleagues with pre-shift setup, including bar setup, preparing juices and garnishes, stocking wines by the glass and ice, and completing other pre-shift duties.
  • Assist guests in receiving a dining experience that includes food, service, decor, and presentation.
  • Help guests find seating, offer specialty cocktail and champagne service, describe and serve the menu, and escort guests and beverages to assigned tables.
  • Prepare cocktails for diners in the main dining room and for private functions.
  • Prepare and expedite cocktail and spirits selections for guests and front-of-house colleagues.
  • Assist service colleagues with breakdown and cleanup, including clearing ice, polishing glasses, restocking and storing by-the-glass selections, securing liquor, storing bar items and service trays, and leaving the bar area tidy for the next day.
  • Check customer identification to confirm legal drinking age.
  • Comply with food and beverage regulations.

Desired Qualifications

  • A conservative, simple, and elegant grooming style is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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