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StepStone Hospitality

Manages hotels and restaurants for property owners

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAugusta, GA, USANo salary listedIn-person

About the Job

Requirements

  • Prior experience in a kitchen or culinary environment is preferred.
  • Strong knowledge of health and sanitation standards.
  • Ability to follow recipes and instructions with precision.
  • Effective communication skills in English.

Responsibilities

  • Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
  • Set up restaurant and employee cafeteria buffets.
  • Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
  • Assist with banquet preparation and buffet setups.
  • Assist dishwashers and pantry staff.
  • Communicate effectively with team members and supervisors in English.
  • Follow company policies and attend required meetings.
  • Maintain a professional appearance and demeanor.
  • Actively listen to team members and communicate effectively.

Desired Qualifications

  • Prior experience in a kitchen or culinary environment.

About the Company

StepStone Hospitality

Manages hotels and restaurants for property owners

StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Providence, RI
Founded
2009

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