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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Income Auditor

Financial AccountingConfirmed live in the last 24 hours
Full-timeDenarau Island, FijiNo salary listedIn-person

About the Job

Requirements

  • A diploma or Bachelor's degree in Accounting, Finance, Commerce, Business Administration, or a related discipline is an added advantage.
  • At least 1–2 years of experience in Finance, Revenue Audit, Income Audit, Night Audit, or Accounts Receivable, preferably in hospitality.
  • Experience using hotel Property Management Systems and Point-of-Sale systems; knowledge of Opera is critical.
  • Experience reconciling daily revenue, investigating variances, and preparing audit documentation.
  • Sound understanding of accounting principles and internal control procedures.
  • Knowledge of hotel revenue cycles, including Rooms, Food & Beverage, and other operating revenues.
  • Understanding of cash handling, credit card reconciliation, rebates, discounts, and revenue recognition.
  • Strong numerical, analytical, and reconciliation skills with attention to detail.
  • Proficiency in Microsoft Excel and other Microsoft Office applications.
  • Ability to identify discrepancies, investigate issues, and recommend corrective actions.
  • Effective written and verbal communication skills.
  • Strong organisational and time management skills, with the ability to meet daily reporting deadlines.
  • Ability to maintain confidentiality and exercise sound professional judgement.
  • High level of integrity, accuracy, and accountability.
  • Ability to work independently with minimal supervision.
  • Strong interpersonal skills and ability to work collaboratively with operational departments.
  • Flexibility and adaptability to changing operational requirements.
  • Commitment to high standards of service and compliance.

Responsibilities

  • Support efficient Finance department operations by ensuring the accuracy, completeness, and integrity of daily revenue auditing processes across Rooms, Food & Beverage, and other operating departments.
  • Perform daily audits and reconciliations of hotel revenue, verifying room, Food & Beverage, concession, and miscellaneous income against hotel policies and accounting standards.
  • Investigate and resolve revenue discrepancies, including room charges, housekeeping variances, rebates, paid-outs, voids, discounts, dummy folios, missing checks, and other exceptions, and maintain appropriate approvals and documentation.
  • Verify that complimentary, house use, entertainment, and management transactions are properly authorized, tracked, and reported in compliance with hotel policies and Fringe Benefits Tax requirements where applicable.
  • Reconcile Opera, Point-of-Sale, credit card batches, guest ledger, and control reports; ensure daily revenue balances are accurate and report discrepancies promptly to the Financial Controller or Assistant Financial Controller.
  • Conduct revenue control procedures, including surprise cash float counts and outlet audits, to maintain internal controls and safeguard hotel assets.
  • Maintain complete and organized audit documentation, supporting records, and daily reporting files for management review, internal controls, and external audit requirements.
  • Support compliance with hotel policies, accounting procedures, statutory requirements, and internal audit standards, and contribute to continuous improvement of revenue control processes.
  • Build and maintain effective working relationships with Front Office, Food & Beverage, Housekeeping, and other operational departments to support accurate revenue reporting and timely resolution of audit findings.
  • Deliver timely and courteous service, attend required training, and perform additional duties to support operational needs as directed by management.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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