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Road Ranger

Fourth-largest travel center chain nationwide

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSealy, TX, USA$15 - $17 /hrIn-person

About the Job

Requirements

  • At least 1 year of restaurant management experience.
  • Be friendly, hard-working, and reliable, and enjoy engaging with customers, employees, and vendors.

Responsibilities

  • Operate the company's proprietary food programs under the supervision of the Store Management Team.
  • Record and calculate daily waste.
  • Adjust build-to information.
  • Order supplies.
  • Count and calculate inventory weekly.
  • Ensure compliance with health and sanitation requirements.
  • Prepare and direct team members.

About the Company

Road Ranger

Fourth-largest travel center chain nationwide

Road Ranger operates travel centers along major highways in the mid-continental United States, offering fuel, clean facilities, large parking, CAT Scales for truck weighing, and a variety of quick-service restaurants and hot foods to-go. The centers provide amenities like dog parks and a loyalty program, with in-store and drive-thru options for travelers and professional drivers. It stands out as the fourth-largest travel center chain in the U.S. and is part of Enex (Quiñenco S.A.), with a culture focused on initiative and dependable customer service from stores to corporate. The goal is rapid expansion and growth by delivering convenient, safe, and family- and driver-friendly one-stop hubs for fuel, food, and services.

Company size
501-1,000
Company stage
Grant
Total funding
$480K
Headquarters
Schaumburg, IL
Founded
1984

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