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McGill University

University entrepreneurship center and accelerator

Cook's Helper

Culinary & Kitchen ProductionPosted on Nov 13
Part-timeMontreal, QC, CanadaCA$28.19 /hr

About the Job

Requirements

  • A diploma from an accredited culinary school, or a high school leaving diploma with three years of experience as a Cook’s Helper.
  • Ability to read and write English and/or French.
  • Knowledge of French and English.
  • Ability to work weekend schedules from Sunday to Saturday, as needed.

Responsibilities

  • Assist in preparing all food items under the direction of the Supervisor.

About the Company

McGill University

University entrepreneurship center and accelerator

The McGill Dobson Centre for Entrepreneurship supports entrepreneurship at McGill by offering education, mentorship, and practical frameworks to help students, researchers, and staff build startups. It runs programs from ideation to fundraising, including the McGill Lean Startup Programs, Dobson Bootcamp and Cup, the McGill X-1 Accelerator, and an International Fundraising Tour, with tracks for Life Sciences, Sustainability, and women founders. The centre differentiates itself with a campus-integrated, multi-stage program portfolio backed by philanthropy and university resources, a long track record, and recognition such as a World Top 5 ranking among university business incubators. Its goal is to discover, educate, and cultivate world-class entrepreneurs and help them create purposeful companies that strengthen the innovation ecosystem locally and globally.

Company size
11-50
Company stage
Grant
Total funding
$1.6M
Headquarters
Montreal, Canada
Founded
1995

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