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Square One Concepts

Restaurant concepts and entertainment

Prep/Pantry Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBuckeye, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Knowledge of food safety regulations and best practices, including proper food storage, handling, hygiene, sanitation protocols, handwashing, and glove use.
  • Ability to follow recipes accurately and work with minimal supervision.
  • Strong organizational skills and ability to multitask effectively.
  • Attention to detail and ability to work efficiently under pressure.
  • Ability to stand for extended periods, lift up to 50 pounds, and work in a hot and noisy kitchen environment with exposure to heat, steam, and cold.
  • Valid Food Handlers Certification.
  • Ability to learn bar or restaurant point-of-sale software, including Aloha, Hot Schedule, and Paylocity.
  • At least eighteen years old.
  • Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role.
  • Ability to work late nights and unpredictable hours.

Responsibilities

  • Prepare food by measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines.
  • Maintain an organized, well-stocked pantry by receiving and inspecting deliveries, rotating stock, storing ingredients properly, and notifying appropriate personnel when supplies need replenishment.
  • Set up equipment, utensils, and supplies for line cooks and chefs.
  • Clean and sanitize workstations, equipment, and utensils, and maintain a clean and safe kitchen environment in accordance with food safety guidelines.
  • Monitor inventory levels, report shortages to the Head Chef or Kitchen Manager, conduct stock counts, and maintain accurate inventory usage records.
  • Work with the kitchen team and coordinate timing with other stations to support smooth operations and timely service.
  • Maintain food quality by following standard recipes, portion control, and plating guidelines.
  • Comply with health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling.
  • Assist with other kitchen duties as assigned, including line cooking during busy periods or covering for absent staff.
  • Perform other related duties as assigned.

Desired Qualifications

  • High school diploma or equivalent.
  • Experience in a prep or pantry role.

About the Company

Square One Concepts

Restaurant concepts and entertainment

Square One Concepts develops and operates restaurant and nightlife brands across several U.S. markets. Its portfolio includes taverns, steakhouses, burger concepts, neighborhood restaurants and entertainment-oriented venues, each with a distinct menu and atmosphere. Teams support culinary work, bars, events, guest service, marketing and multi-unit operations. Square One is a hospitality group rather than a single restaurant chain, using centralized development and management capabilities to run a varied collection of consumer concepts.

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