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Costa Navarino

Invests in sustainable luxury Greek destinations

Cook Trainee

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Internship · Summer 2027Pilos, GreeceNo salary listed

About the Job

Requirements

  • A degree from an IEK or Culinary School requiring a minimum of two years of study.
  • Fluency in spoken and written Greek and English.
  • Strong written and verbal communication skills.
  • Knowledge of raw materials, recipes, and presentation standards.
  • Ability to accurately follow and execute standard recipes.
  • Ability to identify allergens in raw materials and recipes.
  • Computer skills, including Microsoft Office (Word and Excel) and internet usage.
  • Experience operating and managing kitchen equipment and machinery.
  • Knowledge of HACCP procedures and ability to complete required forms.
  • Familiarity with basic cutting techniques and cooking methods.
  • Knowledge of baking techniques and various cooking grades.
  • Ability to manage inventory, refrigerators, and stock within assigned areas.
  • Proficiency in fundamental hot and cold kitchen techniques.

Responsibilities

  • Follow company policies and procedures for food preparation, receiving, storage, and handling.
  • Maintain knowledge of the menu, including recipes, production methods, and presentation, and ensure consistency with brand standards.
  • Ensure raw materials meet specified quality standards.
  • Prepare and present recipes in accordance with brand guidelines.
  • Attend required training sessions and seminars, keeping knowledge of materials, procedures, and best practices current.
  • Complete responsibilities accurately and consistently within established timeframes to meet departmental goals.
  • Follow meal preparation protocols for allergies and dietary restrictions.

About the Company

Costa Navarino

Invests in sustainable luxury Greek destinations

Costa Navarino is a developer and operator of high-end, sustainable tourism and real estate projects in Greece. Its flagship project spans 1,000 hectares in Messinia and includes four resort areas with 5-star hotels, luxury private residences, signature golf courses, and year-round facilities and activities. The group also owns Ionian Hotel Enterprises, which operates The Ilisian, a new Athens destination featuring a luxury hotel, branded residences, a lifestyle club and other experiences. In addition, TEMES has partnered with Lamda Development to jointly develop two hotels with branded residences as part of The Ellinikon on the Athenian Riviera. The company’s goal is to create integrated, premium travel destinations that combine hospitality, real estate and leisure experiences across Greece, while pursuing sustainable development and long-term value for investors.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Pylos, Greece
Founded
1997

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