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Whataburger

Runs a burger chain serving made-to-order meals

Regional Facilities Maintenance Manager

Facilities ManagementConfirmed live in the last 24 hours
Full-timeLubbock, TX, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor’s degree or equivalent work experience is required.
  • At least 6 years of facilities, restaurant, hospitality, or similar multi-site experience is required.
  • Experience leading maintenance technicians, field teams, or similar skilled trades professionals is required.
  • Strong knowledge of maintenance operations, capital planning, and project execution is required.
  • Experience managing budgets, capital expenditures, vendors, and contractor relationships is required.
  • The candidate must be able to lead projects and influence cross-functional teams.
  • Strong problem-solving, decision-making, and organizational skills are required.
  • Strong communication, coaching, and partnership-building skills are required.
  • Proficiency in Microsoft Office and business systems is required.
  • The candidate must be able to travel and maintain a valid driver’s license.
  • The candidate must reside within the region supported and be able to travel throughout that area as needed.

Responsibilities

  • Oversee maintenance operations to ensure safe, efficient, and reliable restaurant facilities.
  • Lead preventive and predictive maintenance programs across the region.
  • Manage capital projects, including enhancements, rebuilds, and new unit openings, from start to finish.
  • Partner with Brand Leaders to prioritize initiatives aligned with operational and strategic goals.
  • Monitor budgets, capital expenditures, and maintenance spending to ensure fiscal accountability.
  • Conduct site visits to assess facility conditions, identify preventive maintenance opportunities, and support urgent 24/7 restaurant facility needs.
  • Lead vendor and contractor performance, ensuring quality, responsiveness, and compliance.
  • Hire, coach, and develop maintenance team members across the region.
  • Ensure completion of fire, safety, and regulatory inspections.
  • Collaborate with cross-functional partners to deliver maintenance and capital initiatives.
  • Identify opportunities to improve operational efficiency, reliability, and restaurant performance.
  • Support restaurants across an assigned market or region through frequent travel and on-site support; when not traveling, work from a home office and collaborate virtually.
  • Adjust work and travel to evolving operational priorities, including day trips, overnight travel, extended market visits, and occasional out-of-market support.

Desired Qualifications

  • At least 6–8 years of experience in a restaurant or multi-unit environment is preferred.
  • Technical certifications, such as EPA, mechanical, or trade licensing, are preferred.
  • Experience with preventive and predictive maintenance programs is preferred.
  • A background in large-scale capital project planning and execution is preferred.
  • Experience coaching and developing technicians or field teams is preferred.
  • Familiarity with facility management or work order systems is preferred.

About the Company

Whataburger

Runs a burger chain serving made-to-order meals

Whataburger runs a quick-service restaurant chain serving made-to-order burgers, chicken, breakfast and other meals to guests across the South and beyond. Its signature burgers use never-frozen beef on toasted five-inch buns, with toppings such as jalapenos, extra bacon and pickles made to order; most restaurants operate around the clock, 364 days a year. The company sells meals through its restaurants, drive-throughs, curbside pickup, delivery and online ordering, while original-recipe sauces and other foods also reach grocery shelves across the United States. Founded in Corpus Christi in 1950, Whataburger moved its home office to San Antonio, Texas, in 2009.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1950

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